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Okki Dokki Koren Restaurant

74 Nw Beal Pkwy, Fort Walton Beach, FL 32548
Korean
Last inspected: Jan 9, 2026
70
Score
Medium Risk

Inspectors have visited Okki Dokki Koren Restaurant seven times, with records going back to 2022. The latest inspection on file is from Jan 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited four times.

Compared to other Fort Walton Beach restaurants (averaging 96), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat pickled radish.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table stored in front of handwashing sink in kitchen. Operator moved table to make accessible during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above stove soled with food debris.
36-27-5
Basic - Dead roaches on premises. Observed two dead roaches on sticky trap stored on top of water heater.
35A-03-4
70
May 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple damage ceiling tiles throughout restaurant. **Repeat Violation**
36-32-5
95
Dec 11, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed handwashing sink blocked with preparation tables.
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple damaged ceiling tiles throughout restaurant.
36-32-5
86
Feb 27, 2024
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop utensils stored in standing water by microwave. Silver ware in standing water next too slicer.
10-07-4
Basic - Single-service articles improperly stored. Napkins stored in packaging on ground between Silverware prep and refrigeration unit.
25-05-4
90
Feb 9, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed beef in retail bag inside reach in freezer in kitchen. **Repeat Violation**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in upright reach in cooler in kitchen.
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed hand washing sink with small table blocking access. **Repeat Violation**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed top of reach in upright freezer with debris build up present. **Repeat Violation**
23-03-4
64
Aug 22, 2022
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed can of WD40 stored on top shelf in kitchen cookline prep area next to knife sharpener. Operator removed chemical during inspection. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed cut cabbage in retail bag on prep table in kitchen.
14-31-5
High Priority - Pesticide-emitting strip present in food prep area. Upon inspection observed sticky pest trap on top shelf left side of cook line area. Operator removed sticky pest trap during inspection. **Corrected On-Site**
41-24-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection observed raw chicken not in original package stored above raw pork in white upright reach in freezer in kitchen. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed kitchen hand washing sink blocked by small table. **Repeat Violation**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Being addressed in callback inspection.
53A-07-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone stored on top of stacked dish ware on second shelf above cook prep line. Operator corrected storage during inspection. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed rice scoops in water 86f in kitchen cook line area.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Top of white reach in freezer with debris build up in kitchen next to hand washing sink.
23-03-4
39

Frequently Asked Questions

When was Okki Dokki Koren Restaurant last inspected?

The most recent health inspection at Okki Dokki Koren Restaurant on file is from Jan 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Okki Dokki Koren Restaurant?

Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Okki Dokki Koren Restaurant.

How does Okki Dokki Koren Restaurant compare to other restaurants in Fort Walton Beach?

Okki Dokki Koren Restaurant most recently scored 70 out of 100, which is lower than the Fort Walton Beach average of 96.

Has Okki Dokki Koren Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Okki Dokki Koren Restaurant have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Okki Dokki Koren Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Okki Dokki Koren Restaurant inspected?

Based on the inspection history on file, Okki Dokki Koren Restaurant is inspected around two times per year on average.

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