Okinawa Japanese Grillhouse and Sushi Bar
Last inspected: Dec 30, 2025
43
Score
Okinawa Japanese Grillhouse And Sushi Bar, located at 4403 Roosevelt Blvd Ste 105 in Jacksonville, FL, underwent a high-risk inspection on December 30, 2025, with a score of 43. This inspection identified two critical, two major, and seven minor violations, including repeat issues with a non-cleanable cutting board and improper air-drying of utensils. Across 14 scored inspections, the facility has predominantly received high-risk ratings.
14
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jul 24, 2025
Routine - Food
8 critical violations. 3 major violations. 16 minor violations.
10
Feb 5, 2025
Routine - Food
1 critical violation.
86
Feb 3, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
26
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
27
Apr 10, 2024
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
18
Apr 3, 2024
Routine - Food
No violations found.
100
Apr 2, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
27
Jan 31, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
4 critical violations. 3 major violations. 14 minor violations.
20
Aug 3, 2023
Routine - Food
1 critical violation.
86
Aug 2, 2023
Routine - Food
3 critical violations. 11 minor violations.
37
May 1, 2023
Routine - Food
No violations found.
100
Jul 11, 2022
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Violations — Dec 30, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable at sushi station. **Repeat Violation**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed plate of employee food on beverage counter next to soda tower and cups in server area.
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked on top of each other with visible signs of moisture and unable to air dry stored at server station. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed torn gasket on walk-in cooler door.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with product in flour bin by rear exit.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic straws not protected in straw holder at bar top. Straws are in arms reach of bar seating on other side.
25-06-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish items stored in direct contact with interior of plastic to-go bags in walk-in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat hibachi sauces in walk-in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk with no date marking when it was opened. Employee stated they were unaware when it was opened but is used within 2 days.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on interior of soda gun nozzle. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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