Rascals Pub

3960 Confederate Point Rd, Jacksonville, FL 32210

Bar / Pub

Last inspected: Apr 15, 2026

Score

Low Risk

Going back to 2023, Rascals Pub has five inspections in the public record. The latest inspection on file is from Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “commercially processed ready-to-eat” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 2 state approved food handler trainings expired. **Warning**

53B-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on middle reach in cooler doors.

23-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted in mop sink.

24-05-4

Feb 11, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Apr 8, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed two bottles of antacid stored on shelf next to food items in kitchen area. Person in charge removed medicine bottles. **Corrected On-Site**

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk and cream with no date marking stored in silver standing reach in cooler in kitchen. Person in charge stated it was opened two days prior. **Repeat Violation**

02C-03-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler certification expired in 2024.

53B-14-5

Apr 16, 2024

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In white reach in cooler near hand washing sink in kitchen, container of chili opened 18 days prior, container of milk (date opened cannot be determined) and container of half/half cream opened 77 days prior.

01B-24-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in bar area.

35A-02-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In white reach in cooler near hand washing sink in kitchen, container of milk with no date and date opened cannot be determined. See stop sale.

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back storage area blocked by box. Box removed. **Corrected On-Site**

31A-09-4

Intermediate - No soap, paper towels or mechanical hand drying device provided at handwash sink. No soap or towels at hand washing sink in back storage area. Person in Charge provided items. **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand washing sink in back storage area. Water was turned off. Water turned back on b6 Person in Charge. **Corrected On-Site**

27-16-5

Basic - Employee smoking in a food preparation, storage or warewashing area. Bartender smoking at bar area. Bartender stopped smoking. **Corrected On-Site**

12B-10-4

Basic - Garbage enclosure area in disrepair. Dumpster fence on west side of establishment is in disrepair.

33-24-4

Basic - Outer openings not protected with self-closing doors. Rear exit door off storage area in kitchen does not self close.

35B-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on top of ice machine in kitchen are not inverted.

25-06-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of sausages stored in white reach in cooler in kitchen near hand washing sink.

08B-49-4

May 17, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Approved Thawing Methods Used

FL-31

Insects, Rodents, and Animals Not Present

FL-38

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Rascals Pub last inspected?

The most recent health inspection at Rascals Pub on file is from Apr 15, 2026. The public record contains five inspections in total.

What is the most common violation at Rascals Pub?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Rascals Pub.

How does Rascals Pub compare to other restaurants in Jacksonville?

Rascals Pub most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Rascals Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Rascals Pub have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rascals Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rascals Pub inspected?

Based on the inspection history on file, Rascals Pub is inspected around two times per year on average.

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