Okeydokey

268 Sw 8 Street, Miami, FL 33130
American
Last inspected: Jan 17, 2024
39
Score
High Risk

Going back to 2022, Okeydokey has three inspections in the public record. Okeydokey was last inspected on Jan 17, 2024. High risk indicates the latest inspection turned up problems worth knowing about. Note that Okeydokey's inspection history hasn't been updated since Jan 17, 2024; current conditions may have shifted from what the file shows.

Recent inspections have turned up more issues than earlier ones, averaging around 15 violations lately compared to roughly two violations before.

Restaurants in Miami average 74, so Okeydokey trails the local norm. The pattern in the record is worth a careful look.

3
Inspections
1
Critical latest
2
Major latest
12
Minor latest
Inspection History
Jan 17, 2024
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seared tuna stored over cooked rice in reach in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at pizza station. Observed interior of ice machine soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in pizza station.
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Food stored on floor. Observed tortillas and rice containers stored on floor in sushi station.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed seaweed salad thawing at room temperature.
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Ice buildup in reach-in freezer. Observed at reach in freezer in burger station.
14-69-4
39
Jun 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
70
Dec 19, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Okeydokey last inspected?

The most recent health inspection at Okeydokey on file is from Jan 17, 2024. The public record contains three inspections in total.

How does Okeydokey compare to other restaurants in Miami?

Okeydokey most recently scored 39 out of 100, which is lower than the Miami average of 74.

Has Okeydokey's inspection record improved over time?

No. Recent inspections at Okeydokey have averaged around 15 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Okeydokey means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.