O'keefe's Irish Pub
Last inspected: Apr 17, 2026
64
Score
Across the available record, O'keefe's Irish Pub has nine inspections on file, the first dated 2022. The newest entry in the record is dated Apr 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded six times.
Compared to the broader Tavares restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Irish Smoked Salmon and Carpetbagger on menu. Operator added markings on menus. **Corrected On-Site**
02B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Floor underneath reach in cooler interior next the kitchen. Floor at cook line.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior in the kitchen. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at the end of cook line. Upright white reach in cooler gaskets in dry storage area. Reach in cooler gaskets in the kitchen. Operator cleaned. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Upright white reach in cooler interior next dry storage area. **Repeat Violation**
22-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer. Operator removed. **Corrected On-Site**
40-06-5
64
Oct 20, 2025
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From day prior per date tag and operator. Shepherds pie Mix ( 49F- Cooling) Cooked Potatoes (47F - Cooling)
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From day prior per date tag and operator. Shepherds pie Mix ( 49F- Cooling) Cooked Potatoes (47F - Cooling) Hard boiled eggs (46F - Cold Holding);; Cabbage mix (49F - Cold Holding);; Cooked Chicken (47F - Cold Holding) Tomato Soup (48F - Cold Holding);
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator 2 days prior. Hard boiled eggs (46F - Cold Holding);; Cabbage mix (49F - Cold Holding);; Cooked Chicken (47F - Cold Holding) Tomato Soup (48F - Cold Holding); **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets White cutting board at cook line. Soda nozzles at the bar. **Repeat Violation**
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. White upright freezer in dry storage.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and onions over cut strawberries and Pineapple. Operator removed. **Corrected On-Site**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at the end of cook line. White upright freezer in dry storage. **Repeat Violation**
23-03-4
43
May 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw salmon stored over ready to eat foods in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda guns at front bar (cos) - electric slicer - white cutting board on cooks line. **Repeat Violation**
22-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
70
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over raw fish **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - char grill surface - interior of fryer and baskets - electric slicer - can opener **Repeat Violation**
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andrew OKeefe, Terence OKeefe, Herbert Carnell
53A-03-7
Basic - Dead roaches on premises. -1 dead bug in kitchen. Operator sweep up. **Corrected On-Site**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of char grill and flat top grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -top reach in next to fryers
22-16-4
58
Apr 23, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to soup warmer **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -White cutting board on cooks line - interior of fryers and baskets **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - Cook preparing food **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves on cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of both flat tops in kitchen area - hood fliters **Repeat Violation**
23-03-4
61
Dec 22, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
64
Dec 29, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
23-03-4
Basic - Stored food not covered. Gravy in walk in cooler.
08B-12-5
64
Frequently Asked Questions
When was O'keefe's Irish Pub last inspected?
The most recent health inspection at O'keefe's Irish Pub on file is from Apr 17, 2026. The public record contains nine inspections in total.
What is the most common violation at O'keefe's Irish Pub?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at O'keefe's Irish Pub.
How does O'keefe's Irish Pub compare to other restaurants in Tavares?
O'keefe's Irish Pub most recently scored 64 out of 100, which is about the same as the Tavares average of 66.
Has O'keefe's Irish Pub's inspection record improved over time?
Results have been roughly steady. Inspections at O'keefe's Irish Pub have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at O'keefe's Irish Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is O'keefe's Irish Pub inspected?
Based on the inspection history on file, O'keefe's Irish Pub is inspected around three times per year on average.
Nearby Restaurants