Okeechobee Prime Event Hall
Last inspected: Mar 18, 2026
52
Score
Inspectors have visited Okeechobee Prime Event Hall nine times, with records going back to 2022. The latest inspection on file is from Mar 18, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “dented/rusted cans present” is the recurring theme, flagged three times.
Restaurants in West Palm Beach average 79, so Okeechobee Prime Event Hall trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of whole tomatoes
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked on 3/11 Cubed cheese open on 3/5
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Tip pod detergent stored over clean dishes Operator stored properly **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta no date mark made on 3/16 Fish sauce made with butter no date mark made on 3/16 Potato salad no date mark made on 3/15 Operator date marked products **Corrected On-Site**
02C-02-5
Basic - Old labels stuck to food containers after cleaning. Old stickers on clean containers Advised operator to remove
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean
22-20-5
52
Oct 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk no date mark. Operator stated opened 3 days prior, applied appropriate date mark. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle in contact with flour. Operator removed scoop. **Corrected On-Site**
10-01-5
78
Apr 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing raw fish and cooked meats, no HACCP plan submitted/approved. **Warning** - From follow-up inspection 2025-04-18: Establishment is vacuum packaging raw fish and cooked meats, no HACCP plan submitted/approved. **Admin Complaint**
03G-50-1
90
Feb 13, 2025
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Sep 9, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm. **Corrected On-Site**
22-41-4
High Priority - Dented/rusted cans present. At canned food storage area; 1 #10 size can tomatoes dented. See Stop Sale. **Repeat Violation**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
22-02-4
67
Mar 1, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Dented/rusted cans present. At canned food storage shelves; 2 #10 size cans garbanzo beans dented on seam. See stop sale. Operator segregated cans.
01B-01-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer dispensing container empty. Operator replaced sanitizer and remade to quaternary 200ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At pastry reach in cooler; raw shell eggs stored over cheese. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over uncovered sheet tray of raw whole muscle intact steak. Operator moved raw hamburger to lower shelf.
08A-17-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.
01C-03-4
50
Sep 29, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage prepared 2 days prior not date marked - operator date marked. **Corrected On-Site**
02C-02-5
Basic - Stored food not covered. Pastry freezer - peanut butter pie - operator covered. **Corrected On-Site**
08B-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop no handle in sugar bin - operator removed. **Corrected On-Site**
10-01-5
82
Apr 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines
22-20-5
95
Nov 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Okeechobee Prime Event Hall last inspected?
The most recent health inspection at Okeechobee Prime Event Hall on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Okeechobee Prime Event Hall?
Across the inspection record, “dented/rusted cans present” has been cited three times, more than any other issue at Okeechobee Prime Event Hall.
How does Okeechobee Prime Event Hall compare to other restaurants in West Palm Beach?
Okeechobee Prime Event Hall most recently scored 52 out of 100, which is lower than the West Palm Beach average of 79.
Has Okeechobee Prime Event Hall's inspection record improved over time?
Results have been roughly steady. Inspections at Okeechobee Prime Event Hall have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Okeechobee Prime Event Hall means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Okeechobee Prime Event Hall inspected?
Based on the inspection history on file, Okeechobee Prime Event Hall is inspected around three times per year on average.
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