Okeechobee Prime Event Hall
Last inspected: Mar 18, 2026
52
Score
Okeechobee Prime Event Hall, located at 2888 Shawnee Ave in West Palm Beach, Florida, had a recent inspection on March 18, 2026, which was classified as high risk. This inspection identified three critical, one major, and two minor violations, including the presence of mold-like substances in the ice machine and dented cans. While this recent inspection noted several issues, the facility's inspection history of nine scored inspections has predominantly been low-risk.
9
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Oct 27, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Apr 18, 2025
Routine - Food
1 major violation.
90
Feb 13, 2025
Routine - Food
1 major violation.
90
Sep 9, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Mar 1, 2024
Routine - Food
4 critical violations. 1 major violation.
50
Sep 29, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Apr 11, 2023
Routine - Food
1 minor violation.
95
Nov 3, 2022
Routine - Food
No violations found.
100
Violations — Mar 18, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean
22-20-5
Basic - Old labels stuck to food containers after cleaning. Old stickers on clean containers Advised operator to remove
16-46-4
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of whole tomatoes
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked on 3/11 Cubed cheese open on 3/5
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Tip pod detergent stored over clean dishes Operator stored properly **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta no date mark made on 3/16 Fish sauce made with butter no date mark made on 3/16 Potato salad no date mark made on 3/15 Operator date marked products **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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