Okan Ebi Citrus & Produce
Last inspected: Aug 14, 2024
29
Score
Public records show four inspections at Okan Ebi Citrus & Produce stretching back to 2022. On Aug 14, 2024, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 15 violations.
The most common issue across all inspections has been “ice scoop handle in contact with ice”, showing up two times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
2
Critical latest
6
Major latest
7
Minor latest
Inspection History
Aug 14, 2024
Complaint Full
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. - From follow-up inspection 2024-08-14: Establishment operating without an approved sewage system. **Time Extended**
28-08-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed 5 lives flies flying around the three compartment sink, and 50 + lives flies flying around the MFDV areas and the grease receptacle containers. - From follow-up inspection 2024-08-14: During the callback inspection observed 2 lives flies flying around the microwave, and 6 lives flies flying around the MFDV exterior . **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-08-14: paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months. - From follow-up inspection 2024-08-14: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months. **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-08-14: No soap provided at handwash sink. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. - From follow-up inspection 2024-08-14: Well water testing report/documentation is not available upon request. **Time Extended**
27-02-4
Intermediate - - From initial inspection : Intermediate - Failure to provide water system sample reports onsite. **Repeat Violation** - From follow-up inspection 2024-08-14: Failure to provide water system sample reports onsite. **Time Extended**
27-15-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label. - From follow-up inspection 2024-08-14: Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - From follow-up inspection 2024-08-14: Reach-in cooler interior have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-08-14: Grease on the ground and/or pad around grease receptacle. **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-08-14: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-08-14: Ice buildup in reach-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-14: Interior of microwave has accumulation of black substance/grease/food debris. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled. - From follow-up inspection 2024-08-14: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled. **Time Extended**
23-03-4
29
Nov 9, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided while conducting the inspection. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection.
11-26-1
Basic - Equipment or utensils not designed or constructed in a durable manner. Spoon for rice.
14-10-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
67
Jun 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
82
Nov 30, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in contact with white rice.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Ripped/worn tin foil used as shelf cover. At reach in cooler.
14-20-4
74
Frequently Asked Questions
When was Okan Ebi Citrus & Produce last inspected?
The most recent health inspection at Okan Ebi Citrus & Produce on file is from Aug 14, 2024. The public record contains four inspections in total.
What is the most common violation at Okan Ebi Citrus & Produce?
Across the inspection record, “ice scoop handle in contact with ice” has been cited two times, more than any other issue at Okan Ebi Citrus & Produce.
How does Okan Ebi Citrus & Produce compare to other restaurants in Miami?
Okan Ebi Citrus & Produce most recently scored 29 out of 100, which is lower than the Miami average of 74.
Has Okan Ebi Citrus & Produce's inspection record improved over time?
No. Recent inspections at Okan Ebi Citrus & Produce have averaged around 15 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Okan Ebi Citrus & Produce means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Okan Ebi Citrus & Produce inspected?
Based on the inspection history on file, Okan Ebi Citrus & Produce is inspected around two times per year on average.
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