Ok China
Last inspected: Nov 19, 2025
39
Score
Public records show seven inspections at Ok China stretching back to 2022. The latest inspection on file is from Nov 19, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
Restaurants in Orlando average 79, so Ok China trails the local norm. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked shrimp and onions at prep cooler at cook line. Raw beef on top of cooked egg roll in white chest freezer. Operator removed.. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Oven cleaner and bleach stored next to rice on shelf in dry storage area. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer.
05-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Avantco cooler and freezer interior.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and cabbage over cut onions. Operator removed. **Corrected On-Site**
08B-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area. Floor under white chest freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In large white chest freezer in back kitchen area.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in prep area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in cooler gaskets at cook line. Avantco cooler and freezer gaskets. Exterior of Avantco cooler and freezer interior. **Repeat Violation**
23-03-4
39
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked shrimp and cut onions in prep table cooler. Operator immediately corrected ( corrected on site) -Eggs over celery and egg rolls in back cooler.
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Dead roaches on premises. 1 dead roach behind chest freezer in corner by back exit
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over chest freezer . Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor behind chest freezer by back door
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -Sack of sugar on floor. Operator immediately moved **Corrected On-Site**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood filters -Gaskets in both chest freezer -Top of little fridge/cooler at entry to kitchen
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers
02D-01-5
55
Oct 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Cardboard used to line food-contact shelves. In reach in cooler. Manager removed. **Corrected On-Site**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in the dish area.
36-32-5
Basic - Equipment in poor repair. Torn gaskets on make table. 2 reach in coolers used for storage in back kitchen.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 51F. Manager discarded water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Large gray bins. Manager labeled flour. **Corrected On-Site**
02D-01-5
78
Jan 22, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Menu lining container with chicken wings . Manager removed menu **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodle in reach in cooked manager moved noodle. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No soap provided at handwash sink. Sink in kitchen by triple sink. management added soap **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Repeat Violation**
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and chicken **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.70F spoon for rice pot. Discard **Corrected On-Site**
10-07-4
58
Aug 28, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
37
Jul 18, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop 80F. Operator poured water out. **Corrected On-Site**
10-05-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Colored menu used in egg rolls. **Repeat Violation**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance . Total of three small white cutting boards soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at kitchen entrance.
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spider webs on all light fixtures throughout kitchen area. Hood and filters soiled grease. Outside of all bulk containers soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside bucket.
42-01-4
52
Frequently Asked Questions
When was Ok China last inspected?
The most recent health inspection at Ok China on file is from Nov 19, 2025. The public record contains seven inspections in total.
What is the most common violation at Ok China?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Ok China.
How does Ok China compare to other restaurants in Orlando?
Ok China most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Ok China's inspection record improved over time?
Results have been roughly steady. Inspections at Ok China have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ok China means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ok China inspected?
Based on the inspection history on file, Ok China is inspected around two times per year on average.
Nearby Restaurants