Oishii Restaurant of Navarre
Last inspected: Jan 28, 2026
90
Score
Across the available record, Oishii Restaurant of Navarre has eight inspections on file, the first dated 2022. The latest inspection on file is from Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Bowl or other container with no handle used to dispense food” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 94, which Oishii Restaurant of Navarre's 90 doesn't quite reach. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Apr 23, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink in back kitchen. Operator provided a roll of paper towels to each sink during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen near 3 compartment sink. Operator restocked sink with soap during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for tempura flakes in kitchen. Operator removed bowls during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Buckets of pickled ginger stored on floor behind sushi bar.
08B-38-4
74
Oct 15, 2024
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of brewed tea in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Serving tray observed on top of sink in back of kitchen beside triple sink. Inspector removed tray to wash hands. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen. Operator replaced paper towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink in back of kitchen beside triple sink. Operator added soap to sink during inspection. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for tempura flakes. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator removed during inspection. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice stored in water reading 75 degrees Fahrenheit. Operator removed scoop from water during inspection. **Corrected On-Site**
10-07-4
55
Jun 26, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Owner/Operator, Hua You, Certifed Food Manager expired on 03/05/2024. He is the only Certifed Food Manager for the establishment. **Warning**
53A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory: Only page on the menu annotates it has raw fish on it as indicated by a fish symbol on the page that says "RAW" at the top. The other pages that have raw sushi and sashimi on them do not have the symbol and/or an annotation indicating the seafood is raw. **Warning**
02B-01-5
Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current but they are displaying the one that expired on June 1, 2023.
50-09-4
70
Dec 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Mar 28, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51f for one hour
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back of kitchen area blocked by multiple items **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink beside cook line.
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water at 81F **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored on floor near mop sink.
42-01-4
Basic - Employee beverage container in ice machine/ice bin. Lemonade bottle in ice machine in kitchen area.
12B-14-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for various dry ingredients. **Repeat Violation**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf behind dish machine.
24-08-4
Basic - Food stored on floor. Observed carrots on floor of walk in cooler and containers of ginger on floor of sushi area. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour scoop
10-01-5
47
Dec 13, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed wonton wrappers in retail bag in upright reach in freezer back of kitchen.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed metal strainers stored in hand washing sink left side of 3 compartment sink. Operator removed strainers during inspection. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee drink container on top of prep table next to clean dishes by microwave.
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed bowl resting in tempura container left side of cook line and bowl in vinegar container in walk in cooler. Operator corrected storage during inspection. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Upon inspection observed container of ginger on floor in sushi bar area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed a pair of tongs on oven handle in kitchen. Operator corrected storage during inspection. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed rice utensils in standing water at 75f. **Repeat Violation**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upon inspection observed glass door reach in cooler without ambient thermometer present.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan covers in walk in cooler with dust build up. Multiple lower shelves in kitchen with food debris present.
23-03-4
Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink area.
36-73-4
52
Frequently Asked Questions
When was Oishii Restaurant of Navarre last inspected?
The most recent health inspection at Oishii Restaurant of Navarre on file is from Jan 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Oishii Restaurant of Navarre?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Oishii Restaurant of Navarre.
How does Oishii Restaurant of Navarre compare to other restaurants in Navarre?
Oishii Restaurant of Navarre most recently scored 90 out of 100, which is lower than the Navarre average of 94.
Has Oishii Restaurant of Navarre's inspection record improved over time?
Results have been roughly steady. Inspections at Oishii Restaurant of Navarre have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oishii Restaurant of Navarre means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oishii Restaurant of Navarre inspected?
Based on the inspection history on file, Oishii Restaurant of Navarre is inspected around three times per year on average.
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