Oishi Japanese Restaurant
Last inspected: Dec 12, 2025
78
Score
Oishi Japanese Restaurant, located at 11025 International Dr in Orlando, FL, had a low-risk inspection on December 12, 2025, with a score of 78. This inspection noted one critical violation for raw salmon stored over cooked eel, which was corrected on-site, and one major violation regarding the lack of written procedures for time as a public health control, for which corrective action was taken. The restaurant's inspection history shows a pattern of mostly medium-risk findings over twelve scored inspections.
12
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Dec 2, 2025
Routine - Food
3 critical violations. 1 major violation.
58
May 23, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Nov 15, 2024
Food-Licensing Inspection
No violations found.
100
Sep 30, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Mar 28, 2024
Routine - Food
3 major violations. 3 minor violations.
61
Oct 17, 2023
Complaint Partial
No violations found.
100
Oct 3, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 26, 2023
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
39
May 5, 2023
Complaint Full
6 minor violations.
61
May 3, 2023
Complaint Full
3 critical violations. 4 major violations. 15 minor violations.
20
Aug 29, 2022
Routine - Food
4 critical violations. 6 major violations. 13 minor violations.
16
Violations — Dec 12, 2025 Inspection
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked eel at sushi bar lowboy **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-12-12: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with copy of time plan **Corrective Action Taken** - From follow-up inspection 2025-12-12: **Time Extended**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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