Ohho Ramen Dim Sum
Last inspected: Mar 10, 2026
74
Score
Public records show nine inspections at Ohho Ramen Dim Sum stretching back to 2022. The most recent report on file is from Mar 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “observed cases of food stored on floor in walk in freezer” has been the most frequent reason, cited six times.
Compared to the broader North Miami Beach restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times due to utensils being stored inside.
31A-09-4
Intermediate - Observed hand washing sink in bar area with spray nozzle installed and used as a dump sink. Handwash sink cannot be used for purposes other than handwashing.
31A-11-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed cases of food stored on floor in walk in freezer.
08B-38-4
74
Oct 27, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Observed raw breaded chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
08A-05-6
Intermediate - Observed establishment using Florida Restaurant and Lodging Association (SafeStaff) for employee training however certificates do not contain all of the required information.
53B-10-4
Intermediate - Observed establishment using a 2 compartment sink with spray nozzle as a handwash sink for employees. Advised manager that 2 compartment sink and spray nozzle must be removed and a handwashing sink must be installed in its place. The handwashing sink may not be used for purposes other than handwashing.
31A-12-4
Basic - Observed cases of water stored on floor in hallway and pot of food on floor in kitchen area. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
64
Feb 13, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
74
Nov 25, 2024
Food-Licensing Inspection
No violations found.
100
May 7, 2024
Complaint Full
7 minor violations.
View 7 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense white rice.
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Observed various foods being stored on floor in both walk in cooler and freezer.
08B-38-4
Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed cases of takeout cups being stored on floor in hallway.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Chef moved to walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
70
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
70
Dec 6, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table at ambient temperature of 69°F. As per manager egg had only been out for about 1 hour. Manager moved to reach in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket being stored in hand washing sink. Manager removed. **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler.
10-17-4
Basic - Food stored on floor. Observed various buckets of food being stored on floor in kitchen area and walk in cooler.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour.
14-01-5
61
Jun 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of foods in reach in cooler.
14-86-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Observed various cases of food being stored on floor in hallway near bathroom and various buckets of food being stored on floor in walk in cooler and throughout kitchen area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and kitchen equipment soiled with accumulated grease buildup.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice.
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
64
Nov 18, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 68°F. Located on prep table in kitchen area. **Warning**
03A-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket being stored hand washing sink. Located in kitchen area. **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. **Warning**
36-34-5
Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Food stored on floor. Observed cases of oil being stored on floor in hallway and various food ps stored floor in walk in cooler/freezer. **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
43
Frequently Asked Questions
When was Ohho Ramen Dim Sum last inspected?
The most recent health inspection at Ohho Ramen Dim Sum on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Ohho Ramen Dim Sum?
Across the inspection record, “observed cases of food stored on floor in walk in freezer” has been cited six times, more than any other issue at Ohho Ramen Dim Sum.
How does Ohho Ramen Dim Sum compare to other restaurants in North Miami Beach?
Ohho Ramen Dim Sum most recently scored 74 out of 100, which is about the same as the North Miami Beach average of 72.
Has Ohho Ramen Dim Sum's inspection record improved over time?
Results have been roughly steady. Inspections at Ohho Ramen Dim Sum have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ohho Ramen Dim Sum means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ohho Ramen Dim Sum inspected?
Based on the inspection history on file, Ohho Ramen Dim Sum is inspected around three times per year on average.
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