Ohana Sushi
Last inspected: Feb 5, 2026
30
Score
Ohana Sushi, located at 3887 Nw 107 Ave #103 in Doral, FL, had a high-risk inspection on February 5, 2026, with a score of 30. This inspection identified 5 critical, 2 major, and 5 minor violations. Throughout its 13 recorded inspections, Ohana Sushi has predominantly received high-risk ratings.
8
Inspections
5
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Aug 25, 2025
Routine - Food
2 major violations. 10 minor violations.
50
Mar 19, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Dec 6, 2024
Routine - Food
1 major violation. 5 minor violations.
58
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
58
Jul 7, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jan 30, 2023
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
29
Jul 26, 2022
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
30
Violations — Feb 5, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in original ROP packaging at reach in cooler at front counter.
06-09-1
Basic - Equipment in poor repair. Observed gasket at chest freezer torn and in poor condition located at kitchen area.
14-11-5
Basic - Food stored on floor. Observed fry oil at dry storage area stored on the floor.
08B-38-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled mold like substance.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator removed shrimp at placed in walk in cooler. **Corrective Action Taken**
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025 more than sixty days ago. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked noodles at reach in cooler at kitchen area.
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna thawed in original ROP packaging at reach in cooler at front counter.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (121F - Hot Holding) at steam table. Employee placed soup on burner to reheat with a final temp of 168F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed raw shrimp thawing in handwashing sink at warewashing area. Operator removed shrimp from hand sink. **Corrected On-Site**
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants