Oh Ramen & Tea
Last inspected: Nov 24, 2025
21
Score
Oh Ramen & Tea is a restaurant located at 2994 W New Haven Ave, West Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
5
Major latest
12
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
21
Jun 9, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Feb 22, 2024
Food-Licensing Inspection
1 major violation.
90
Feb 28, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Oct 17, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Nov 24, 2025 Inspection
Basic - Cardboard used to line food-contact shelves. Cardboard used to line numerous shelves. **Corrective Action Taken**
14-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting. **Corrected On-Site**
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Tea cases in back storage room stored on floor.
08B-47-4
Basic - Food stored on floor. Chicken thawing in bucket on the floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice front of store. **Corrected On-Site**
10-08-5
Basic - In-use spatula stored in cracks between pieces of equipment. Spatula stored between two fryers in kitchen. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80f. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler gaskets soiled. Make table gaskets soiled, in kitchen. Hood filter covers soiled with grease.
23-03-4
Basic - Single-service articles improperly stored. Single service napkins stored on floor in back storage room.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken pulled for thawing in sauce bucket on floor. Must be thawed under running water or in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths used to clean surfaces, no sanitizer set up.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour in container with no label on prep station.
02D-01-5
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Gabrielle has not signed employee reporting agreement.
11-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over produce and ready to eat foods in reach in cooler back of kitchen. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not in original packages over raw fish in reach in freezer. **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on premises. Provided. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer test strips in establishment are for different sanitation process and unopened. Food manager stated they use bleach, test strips for quaternary.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time control for chicken without written plan. Provided to operators. **Corrective Action Taken**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabrielle has been working for three months without receiving food worker training.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Food in reach in coolers thawed and cooked not date marked.
02C-08-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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