Oh Mexico
Last inspected: Feb 25, 2025
39
Score
Oh Mexico, located at 1412 Ocean Dr, Miami Beach, FL, underwent a high-risk inspection on 2025-02-25. This inspection resulted in a score of 39, with one critical, four major, and four minor violations noted. Across five scored inspections, Oh Mexico has predominantly received high-risk ratings.
5
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 25, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Feb 27, 2024
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over jalapeños in the upright cooler in the back room. The chef moved the eggs to the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a date of 2016 on the coffee machine filter. **Repeat Violation**
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board at the cook line soiled. The chef removed it and took it to be clean. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife in the sink. The chef removed it. **Corrected On-Site**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment has quaternary test strips. **Repeat Violation**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the prep sink. The chef brought towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed at the front counter. The chef labeled the bottles. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line on a cutting board. The chef put the towel in a sanitizer bucket. **Corrected On-Site**
21-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a pan of rice. The chef inverted the scoop and coach the cook. **Corrected On-Site**
10-01-5
Basic - Ice bucket stored not inverted between uses. Observed at the bar. The bar tender inverted the buckets. **Corrected On-Site**
10-14-5
35
Aug 17, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Feb 28, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Faucet at three-compartment sink does not reach all compartments due to missing faucet head. **Warning**
16-20-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm, at kitchen dish machine, due to chlorine not properly flowing through tubing. Chef adjusted chlorine sanitizer container and ran dish machine several times, checked again at 100ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet at three compartment sink, no vacuum breaker. **Warning**
29-34-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10+ live fruit flies on ceiling at bar area. **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to Manager. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles at bar area. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing handwash sink next to two compartment sink at kitchen area. As per, handwash sign and water lines observed, indicating that a handwash sink was previously installed in mentioned location. **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to Manager. **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at restroom used by food employees, at kitchen area. **Warning**
32-04-4
Basic - Cutting board has cut marks/stained and is no longer cleanable located at prep coolers, in front of kitchen cookline and small cutting board on top of dish machine behind bar counter. **Warning**
14-09-4
Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet head located at three compartment sink, next to dish machine at kitchen area. **Warning**
29-09-4
Basic - Ice scoop handle in contact with ice located behind bar counter. Chef placed handle of ice scoop in a upright position. **Corrected On-Site** **Warning**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit located at cooler unit across from grill at kitchen cookline. **Warning**
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour containers, stored at dry storage area, not labeled. **Warning**
02D-01-5
27
Jul 22, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at kitchen and bar dishmachine at 0ppm. Empty chlorine sanitizer container was refilled and tested bar dish machine at 100ppm. **Corrective Action Taken** **Warning**
22-41-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at kitchen restroom used by food employees.
32-04-4
Basic - Cutting board has cut marks and stained located at prep coolers in front of kitchen cookline.
14-09-4
Basic - Floor area(s) covered with standing water. Observed standing water on flooring, in front of handwash sink located behind bar.
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees located behind bar. **Repeat Violation**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust/ black mold-like substance located at kitchen warewashing area. **Repeat Violation**
36-27-5
67
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