Office Bar
Last inspected: Mar 23, 2026
67
Score
Going back to 2022, Office Bar has eight inspections in the public record. On Mar 23, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited six times.
By comparison, the average Orlando facility scores 79, putting Office Bar on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen. **Repeat Violation**
22-16-4
67
Jan 14, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewal at time of inspection **Repeat Violation**
50-17-3
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves in kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
67
Feb 27, 2024
Routine - Food
No violations found.
100
Dec 20, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook-line **Repeat Violation** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20:
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink in dish area - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20:
22-16-4
67
Nov 15, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina **Warning** - From follow-up inspection 2023-11-15: 30 day extension **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** - From follow-up inspection 2023-11-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment - From follow-up inspection 2023-11-15: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook-line **Repeat Violation** - From follow-up inspection 2023-11-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink in dish area - From follow-up inspection 2023-11-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink. - From follow-up inspection 2023-11-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers. - From follow-up inspection 2023-11-15: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout - From follow-up inspection 2023-11-15: **Time Extended**
36-37-5
61
Sep 15, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina **Warning**
53A-03-7
Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
36-37-5
Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment
36-01-4
Basic - Floor tiles missing and/or in disrepair. Cook-line **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Under hand sink in dish area
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
61
Feb 15, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.Form must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License are current active.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on west side of building. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Missing tile throughout facility. Operator has tiles in building and is in the process of replacing them.
36-17-5
Basic - Hole in or other damage to wall. Hole in wall in male restroom.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of stove old food debris.
23-03-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic in one male restroom. **Repeat Violation**
32-23-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. End of ware wash area.
36-27-5
55
Sep 12, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of stove and hood filters. grease and food build.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Black refrigerator.
29-49-6
Basic - Toilet/urinal not flushing/functioning properly. Urinal blocked of in restroom.
32-23-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Frequently Asked Questions
When was Office Bar last inspected?
The most recent health inspection at Office Bar on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Office Bar?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Office Bar.
How does Office Bar compare to other restaurants in Orlando?
Office Bar most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Office Bar's inspection record improved over time?
Yes. Recent inspections at Office Bar have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Office Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Office Bar inspected?
Based on the inspection history on file, Office Bar is inspected around two times per year on average.
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