Off the Wall
Last inspected: Feb 19, 2026
82
Score
Inspectors have visited Off the Wall nine times, with records going back to 2022. The most recent report on file is from Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged three times.
That falls roughly in the middle of the pack for Davie restaurants. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored over pizza prep area. Operator stored properly. **Corrected On-Site**
41-10-4
Basic - Cardboard used to line food-contact shelves in the reach in cooler at the bar. Operator removed cardboard. **Corrected On-Site**
14-05-4
82
Jan 16, 2026
Routine - Food
No violations found.
100
Nov 17, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter at the mop sink. **Warning**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in the walk in cooler that was opened an unknown amount of time ago. Operator discarded. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired food handlers licenses at time of inspection. **Warning**
53B-14-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the ware washing area. Operator removed old labels. **Corrected On-Site** **Warning**
16-46-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in the kitchen. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with the ice at the front counter. Operator removed scoop handle from ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in the walk in cooler. Operator discarded. **Corrected On-Site** **Warning**
12B-13-4
58
May 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line - bowl of French fries (107F - Hot Holding) as per employee item held out of temperature for approximately 20 minutes. Employee discarded at will.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sinks at bar.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sinks at bar.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen - ice machine soiled inside.
22-20-5
Basic - Ice buildup in reach-in freezer. Observed at front counter.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 2 flip top coolers in kitchen. Employee stored correctly. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on equipment in kitchen.
10-20-4
58
Mar 7, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed mixer head soiled with accumulation of old food residue. -Observed accumulation of black substance buildup on can opener blade. **Warning** - From follow-up inspection 2025-03-07: Observed same **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 11/7/2023-1/29/2024. **Warning** - From follow-up inspection 2025-03-07: Observed all employees training certification expired on 11/7/2023-1/29/2024 **Time Extended**
53B-05-5
82
Mar 6, 2025
Complaint Full
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
High Priority - Live, small flying insects found -Observed 4 live flying insects next to ice machine in kitchen area. -Observed 2 live flying insects landing on counter in bar. **Admin Complaint**
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed on hose Bibb where splitter added. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed mixer head soiled with accumulation of old food residue. -Observed accumulation of black substance buildup on can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with food prep table at cookline. **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitizer bucket stored inside hand washing sink at dishwashing area. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 11/7/2023-1/29/2024. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area. **Warning**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Julian Costa food manager certificate expired on 11/18/2024. **Warning**
53A-03-7
Basic - Dead roaches on premises. -Observed 1 dead roach behind double decker oven at cookline. **Admin Complaint**
35A-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 5 C02 tanks next to ice machine not secured. **Warning**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bag and drinking water stored on shelf in dry storage next to single used cups. **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on proofer box in kitchen. Operator cleaned -Observed accumulation of grease buildup on deep fryers at cookline. -Observed accumulation of brown like substance buildup on can opener holster. **Corrected On-Site** **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on counter next to single use spoons. Operator relocate spoons. **Corrected On-Site** **Warning**
21-44-1
29
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
55
Dec 14, 2023
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F - Cold Holding) at pizza station in shallow pan . Per operator not prep or portion today. Per operator held in flip top cooler more than 24 hours. See stop sale.
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed one can of extra thick ketchup stored on shelf in storage area.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer 0 Ppm. Sanitizer solution was empty. Operator replaced sanitizer . Rechecked 50 Ppm **Corrected On-Site**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (47F - Cold Holding) at pizza station in shallow pan . Per operator not prep or portion today. Per operator held in flip top cooler more than 24 hours.
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaner at three compartment sink not labeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink opposite pizza station blocked with multiple beer kegs
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink opposite pizza station. Observed at pizza station hand washing sink multiple spray bottles hanging on splash guard Observed in hand washing sink on cook line an empty container of coconut water and sizzle plate
31A-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over pizza sauce in walk-in cooler.
08B-17-4
Basic - Food stored on floor. Observed boxes of soda syrup and pizza sauce stored on the floor in storage area.
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mops wet nesting on top of each other next to the water heater.
42-01-4
26
Dec 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12.01.2022.
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled. Operator cleaned. **Corrected On-Site**
22-02-4
Basic - Ice scoop handle in contact with ice at bar. Operator removed. **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
67
Frequently Asked Questions
When was Off the Wall last inspected?
The most recent health inspection at Off the Wall on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Off the Wall?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Off the Wall.
How does Off the Wall compare to other restaurants in Davie?
Off the Wall most recently scored 82 out of 100, which is about the same as the Davie average of 79.
Has Off the Wall's inspection record improved over time?
Yes. Recent inspections at Off the Wall have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Off the Wall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Off the Wall inspected?
Based on the inspection history on file, Off the Wall is inspected around three times per year on average.
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