Off the Rails Pizza Citra
Last inspected: Jan 29, 2026
95
Score
The health department has logged eight inspections at Off the Rails Pizza Citra, the earliest from 2022. Inspectors last stopped by on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Florida restaurant scores 72. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen with no beard guard. Employee put on beard guard during inspection. **Corrected On-Site**
13-04-4
95
Oct 29, 2025
Complaint Full
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean pans without washing hands. Employee washed hands. **Corrective Action Taken**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on three compartment sink. Ice bin of ice machine across from pizza oven.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof new employees have been informed of their responsibilities. Inspector emailed reporting agreement to operator. **Corrective Action Taken**
11-26-1
Intermediate - Well water testing report/documentation is not available upon request. No current well water report available.
27-02-4
Basic - Equipment in poor repair. Gasket for walk-in cooler.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 13 seats in lobby, license is for 0 seats. **Repeat Violation**
51-09-4
Basic - Floor area(s) covered with standing water. Floor beneath three compartment sink.
36-22-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind building.
33-23-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of reach-in freezer across from pizza oven.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill vents above pizza oven greasy. Outside of ice maker next to three compartment sink. **Repeat Violation**
23-03-4
43
Jan 9, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container open 3 days earlier not date marked.
02C-03-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in back of kitchen near. Pizza oven
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on clean ware rack Cell phone on prep table.
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has seating for 13. Inspector provided seating evaluation form
51-09-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle stored on soil behind establishment.
33-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment..
51-11-4
67
Nov 25, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
May 20, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2022 **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in the bathroom or the hand wash sink by the front of the kitchen **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee working establishment. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( glass cleaner ).
41-17-4
Intermediate - Well water testing report/documentation is not available upon request. Observed no bacteriological well water report **Repeat Violation**
27-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour ) from original container not labelled with name of contents in kitchen. **Repeat Violation**
02D-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the inside of the reach in door of the walk-in-cooler **Repeat Violation**
14-36-5
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in door to walk-in-cooler in the kitchen, and duct tape on the back screen door.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks in walk-in-cooler on middle shelf above food served to the public not identified. **Repeat Violation**
08B-49-4
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed box of cigarettes and lighter in kitchen above refrigerator. **Repeat Violation**
12B-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back screen door to kitchen taped to door frame with duct tape and card board. Large area uncovered leaving a gap . **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls in kitchen soiled with grease, as well as exterior of microwave. **Repeat Violation**
23-03-4
35
Aug 23, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
39
Apr 3, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of proof of a Certified Food Manager for the establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-04-03: No Certified Food Manager at this time. Set up time to take class at Cheney Brothers this week. **Admin Complaint** **Corrective Action Taken**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any training av for review. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-04-03: No employee training available for review. **Admin Complaint**
53B-01-5
82
Jul 19, 2022
Routine - Food
1 critical violation. 7 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw beef patties on shelf over containers of peppers and dressing. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fan covers inside walk in cooler. Interior of reach in make table soiled. Interior of microwave soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Foot pedals at hand sink folded in at kitchen entrance. Operator pulled foot pedals out to put sink back in service.
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at kitchen entrance. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lunch meats in reach in cooler near fryer were sliced on 7/14, then frozen, then pulled from freezer 7/16, No date marks on items. Also, in reach in freezer: lasagna and pasta made on site then frozen with no date mark.
02C-06-5
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Bowl or other container with no handle used to dispense food. White foam cup inside bin of flour. Removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf over two liter soda bottles. Drink on top of reach in cooler. Drink on shelf over brownies. All were moved. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunchbox on top of pizza boxes. Employee food on shelf over customer food in reach in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of reach in cooler. Mia concentrate on shelf over make table. All were moved. **Corrected On-Site**
40-06-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Lid of flour is broken. Fan cover missing in walk in cooler. **Repeat Violation**
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of of roll cart in kitchen soiled. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel. Moved by operator. **Corrected On-Site**
21-12-4
29
Frequently Asked Questions
When was Off the Rails Pizza Citra last inspected?
The most recent health inspection at Off the Rails Pizza Citra on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Off the Rails Pizza Citra?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Off the Rails Pizza Citra.
Has Off the Rails Pizza Citra's inspection record improved over time?
Yes. Recent inspections at Off the Rails Pizza Citra have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Off the Rails Pizza Citra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Off the Rails Pizza Citra inspected?
Based on the inspection history on file, Off the Rails Pizza Citra is inspected around two times per year on average.
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