Five Star Pizza

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for kitchen tea machine. Blade of can opener on kitchen prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and vents above pizza oven greasy.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce prepared two days earlier not marker. Manager had sauce marker **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Health responsibility form provided by inspector. **Corrective Action Taken**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spatula ad ladles are not inverted or protected

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair then removed Pizza from oven.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in pizza prep area, two flies landed on pizza dough. Stop sale issued. **Admin Complaint**

High Priority - Stop Sale issued due to adulteration of food product. Two flies landed on pizza dough at front counter. **Repeat Violation** **Admin Complaint**

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager assumed manager role nearly 1 year ago.

Basic - Single-service articles not stored inverted or protected from contamination. Cups near fountain machine in metal dispenser have no cover on top.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Case of peppers on top of chicken. Case of peppers on top of pans of dough.