Off the Mile
Last inspected: Feb 13, 2026
55
Score
Off the Mile has been inspected eight times since 2022. The most recent visit was on Feb 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Food stored on floor” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 68, which Off the Mile's 55 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - Equipment drain line draining into handwash sink. Observed house from the coffee machine draining into the hand wash sink at front counter.
31A-10-4
Basic - Food stored on floor. Observed at walk in cooler a bag with onions on floor.
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed beef at kitchen.
06-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen. Employee removed knife. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
21-11-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at serving station. Manager replaced utensils.
24-18-4
55
Sep 15, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at kitchen. Employee discarded the item. **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged in food preparation without previously hand washing.
12A-07-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At cook line.
24-08-4
Basic - Floors not constructed to be easily cleanable. Obser floor at walk in freezer.
36-12-4
Basic - Food stored on floor. Observed at walk in cooler French fries boxes on floor. Cook placed boxes on shelves. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line. Handle in contact with ham
10-06-5
Basic - Walk in cooler vents soiled with accumulated dust, or mold-like substance.
36-34-5
50
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
22-02-4
Basic - Food stored on floor. Chef placed items on shelves. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Soiled dry wiping cloth in use.
21-10-4
64
Sep 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee other than cook changing tasks from soil to clean utensils without washing hands.
12A-07-5
Basic - Food stored on floor. Observed bags with French fries stored on floor at walk in freezer.
08B-38-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Apr 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen touched soiled equipment and went back to work with pastries without hand washing and gloves changed.
12A-07-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Buildup of food debris/soil residue on equipment exterior at cook line.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floors not constructed to be easily cleanable. Under cooking equipments at kitchen.
36-12-4
70
Oct 26, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Equipment drain line draining into handwash sink. Drain coming from coffee machine.
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Covered with containers.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pots and pans not inverted exposed to dust.
24-05-4
Basic - Clean lids stored between equipment and wall in the dishwashing area.
24-14-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Floors not constructed to be easily cleanable. Observed grease under kitchen equipments.
36-12-4
52
Apr 10, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Equipment drain line draining into handwash sink. Front counter.
31A-10-4
Basic - Food stored on floor. Observed at walk in freezer, bags with pork stored on floor.
08B-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at kitchen.
24-05-4
Basic - Floor soiled/has accumulation of debris. At kitchen under the cooking equipments.
36-73-4
78
Aug 31, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at cook line.
24-05-4
Basic - Food stored on floor. At walk in freezer observed two boxes with vegetables stored on floor.
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.chef placed bucket with utensils on stove. **Corrected On-Site**
10-07-4
74
Frequently Asked Questions
When was Off the Mile last inspected?
The most recent health inspection at Off the Mile on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Off the Mile?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Off the Mile.
How does Off the Mile compare to other restaurants in Coral Gables?
Off the Mile most recently scored 55 out of 100, which is lower than the Coral Gables average of 68.
Has Off the Mile's inspection record improved over time?
Results have been roughly steady. Inspections at Off the Mile have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Off the Mile means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Off the Mile inspected?
Based on the inspection history on file, Off the Mile is inspected around two times per year on average.
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