Off the Hook
Last inspected: Mar 2, 2026
41
Score
Off the Hook appears in inspection records 10 times, starting in 2023. The most recent visit was on Mar 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Naples restaurant, which scores around 81. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Complaint Full
1 critical violation. 3 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
41
Nov 24, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
52
Apr 3, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw tuna being stored over pickled ginger. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. At bar area observed bar mats being stored in Hand washing sink. Operator removed items. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at bar area and in dishwasher area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulated mold like substance in ice machine in back.Operator cleaned and sanitized area. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle touching breading mixture. Operator removed scoop **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. Employee removed bracelet. **Corrected On-Site**
13-07-4
61
Nov 18, 2024
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up Three compartment sink for sanitizing and called service technician Triple Sink (Quaternary 200ppm); Dishwasher (Chlorine 0ppm) **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar is storing assorted things **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed one unlabeled spray bottle in the bar, and seven unlabeled bottles in the servervarea. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
67
Jun 6, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed panko being stored in a storage tote under the can opener
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw beef stored over ready to eat chicken breast. Operator rearranged products. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, observed chili (52F - Cold Holding). Per Operator, product was made last night. Educated Operator about cooling in shallow pans quickly. Operator discarded Chili. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, observed chili (52F - Cold Holding). Per Operator, product was made last night. Educated Operator about cooling in shallow pans quickly. Operator discarded Chili. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator cleaned can opener before end of inspection. **Corrected On-Site**
22-02-4
50
Feb 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Flour bin lid is missing large section. **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Accumulation of debris, scale and pink slime inside warewashing machine. **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
16-03-4
90
Jan 26, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (0ppmChlorine)Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw beef over chili in storage. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. At mop sink, observed two unlabeled spray bottles **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine sliding clear doors. **Warning**
22-20-5
Basic - Accumulation of debris, scale and pink slime inside warewashing machine. **Warning**
16-03-4
Basic - Equipment in poor repair. Flour bin lid is missing large section. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. In walk in cooler, observed several missing floor tiles **Warning**
36-17-5
Basic - Objectionable odors in back line of kitchen, opposite walk in cooler, near the steamer. **Warning**
36-64-5
52
Jun 22, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Jun 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Frequently Asked Questions
When was Off the Hook last inspected?
The most recent health inspection at Off the Hook on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Off the Hook?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Off the Hook.
How does Off the Hook compare to other restaurants in Naples?
Off the Hook most recently scored 41 out of 100, which is lower than the Naples average of 81.
Has Off the Hook's inspection record improved over time?
No. Recent inspections at Off the Hook have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Off the Hook means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Off the Hook inspected?
Based on the inspection history on file, Off the Hook is inspected around four times per year on average.
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