Off Tha Bone BBQ
Last inspected: Mar 11, 2026
82
Score
Across the available record, Off Tha Bone BBQ has 10 inspections on file, the first dated 2022. The most recent visit was on Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
Among West Palm Beach restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Dec 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish storage rack has heavy accumulation of grease and dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
23-03-4
95
Dec 3, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
Mar 27, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 74F **Warning** - From follow-up inspection 2025-03-27: three compartment sink 80F **Admin Complaint**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink 74F **Warning** - From follow-up inspection 2025-03-27: hand sink 80F **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door not closing all the way **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving storing dry goods **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
23-03-4
70
Mar 20, 2025
Routine - Food
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked macoroni (44F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. **Warning**
03D-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touching dishes in triple sink and wet wiping cloths. Hands not washed before handling food equipment. **Warning**
12A-16-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F - Cold Holding) on prep table. Out less than four hours. Placed in cooler. Discussed TPHC with operator. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked macoroni (44F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; fish (57F - Cold Holding) in ice bath next to stove top. Not prepped or portioned today. Out less than four hours. Removed and cooked immediately. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (79F - Hot Holding); in steam table turned off. Out less than four hours. Placed on stove top to reheat to 165F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No hot running water at three-compartment sink. 74F **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink 74F **Warning**
27-16-4
Basic - Dead roaches on premises. One dead roach on floor near kitchen entry way **Warning**
35A-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Equipment in poor repair. Walk in cooler door not closing all the way **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving storing dry goods **Warning**
23-03-4
27
Sep 9, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at cook line hand sink
27-19-4
Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Food stored on floor. Observed plastic container of fry oil on floor in kitchen.
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line.
38-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Single-service articles improperly stored. Observed cup in plastic container on floor .
25-05-4
67
Feb 21, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of evaporated milk, 1 can of baked beans
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed and presented license during this inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front area reach in freezer box of frozen red snapper fish stored over bags of ice for consumption for the public that was previously opened but are now closed with a tied knot, operator moved bags of ice above frozen fish
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Underneath prep small styrofoam to go container used as scooper in container of flour, operator removed **Corrected On-Site**
14-01-5
61
Oct 30, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pesticide/insecticide labeled for household use only stored on top of dry storage shelf in kitchen. Operator removed **Corrected On-Site**
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw fish stored over ready to eat beans. Operator moved raw fish to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Food stored on floor. At walk-in cooler container of ribs stored on floor. Operator placed on shelf. **Corrected On-Site**
08B-38-4
70
Apr 19, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat relish. Operator moved egg to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory, operator posted. **Corrected On-Site**
02B-02-5
67
Nov 16, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at toaster butter (81F - Cold Holding). Operator stated less then hour and placed on flat top to reheat. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in water ar120°F . Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Observe case of water on floor in walk-in refrigerator.
08B-38-4
78
Frequently Asked Questions
When was Off Tha Bone BBQ last inspected?
The most recent health inspection at Off Tha Bone BBQ on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Off Tha Bone BBQ?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Off Tha Bone BBQ.
How does Off Tha Bone BBQ compare to other restaurants in West Palm Beach?
Off Tha Bone BBQ most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.
Has Off Tha Bone BBQ's inspection record improved over time?
Yes. Recent inspections at Off Tha Bone BBQ have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Off Tha Bone BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Off Tha Bone BBQ inspected?
Based on the inspection history on file, Off Tha Bone BBQ is inspected around three times per year on average.
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