Odyssey Dining
Last inspected: Feb 26, 2026
41
Score
The health department has logged three inspections at Odyssey Dining, the earliest from 2025. The most recent report on file is from Feb 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited two times.
Restaurants in Miami average 74, so Odyssey Dining trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
3
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves when soiled gloves with trash can. **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 18 units of raw salmon stored inside ROP at freezer. Observed 12 bags of cooked lobster stored inside ROP bags at freezer. **Warning**
01B-13-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 18 units of raw salmon stored inside ROP at freezer. Observed 12 packages of cooked lobster stored inside ROP bags at freezer. **Warning**
03G-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored inside ROP stored above ROP cooked chicken. **Warning**
08A-17-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw salmon. As per manager raw salmon is not frozen when packaged. Observed establishment doing ROP on sauces, ROP on soups, as per manager cook soups, cool product to 40°F and ROP on vacuum packaging and stored on freezers for two months. Conducting Sous Vide on raw chicken cooking with no ingredients added on sous vide at 148° F for one hour. Cooking Sous vide on raw steak with no ingredients added at 119°F for 1 hour. **Warning**
03G-50-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added unit 5954 and converted to a kitchen. They packing the food in this unit, added an office, storage ,walk in cooler, hand sink, three compartment sink, mop sink, one freezer and two reach in cooler not in the plans. Needs to submit plans for the next door unit added. **Warning**
51-16-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while preparing food. **Warning**
13-07-4
41
Nov 19, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) on shelf under prep table. Operator discarded and refilled with new solution, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label under prep table. **Corrected On-Site**
02D-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board on prep table. Operator removed the towel. **Corrected On-Site**
21-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table next to entrance. Operator removed the water. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water at prep station.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of cleaned plastic container on storage shelve. Operator removed the phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in cheese preparation without hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
67
Jun 27, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected to mop sink no vacuum breaker.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at bathroom. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with white vinegar near cook line not labeled. Employee labeled. **Corrected On-Site**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted at storage area by walk in cooler.
24-05-4
58
Frequently Asked Questions
When was Odyssey Dining last inspected?
The most recent health inspection at Odyssey Dining on file is from Feb 26, 2026. The public record contains three inspections in total.
What is the most common violation at Odyssey Dining?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Odyssey Dining.
How does Odyssey Dining compare to other restaurants in Miami?
Odyssey Dining most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Odyssey Dining's inspection record improved over time?
Results have been roughly steady. Inspections at Odyssey Dining have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Odyssey Dining means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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