O'charley's #369

1609 Cr 220, Fleming Island, FL 32003
American
Last inspected: Jan 7, 2026
39
Score
High Risk

Going back to 2023, O'charley's #369 has five inspections in the public record. O'charley's #369 was last inspected on Jan 7, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to seven violations.

Restaurants in Fleming Island average 76, so O'charley's #369 trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Aug 12, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Mar 6, 2025
Food-Licensing Inspection
No violations found.
100
May 9, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 18, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
52

Frequently Asked Questions

When was O'charley's #369 last inspected?

The most recent health inspection at O'charley's #369 on file is from Jan 7, 2026. The public record contains five inspections in total.

How does O'charley's #369 compare to other restaurants in Fleming Island?

O'charley's #369 most recently scored 39 out of 100, which is lower than the Fleming Island average of 76.

Has O'charley's #369's inspection record improved over time?

No. Recent inspections at O'charley's #369 have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at O'charley's #369 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is O'charley's #369 inspected?

Based on the inspection history on file, O'charley's #369 is inspected around two times per year on average.