Ocean One Grille
Last inspected: Aug 24, 2023
78
Score
Ocean One Grille has been inspected five times since 2022. The most recent visit was on Aug 24, 2023. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Ocean One Grille since Aug 24, 2023, so this file may not reflect current conditions.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.
Compared to the broader Coral Springs restaurant scene, this is about average. The full picture is one of consistent compliance.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Mar 20, 2023
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 3:01 p.m, burger patties cold holding at 44 degrees Fahrenheit. As per operator, patties place in unit at 2:30 p.m.. Operator placed ice pack on item for quick chill. At 3:29 p.m , burger patties temps at 39°F **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked chicken in walk-in cooler. Operator removed and stored properly
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed black mold like substance buildup inside ice machine.
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in YS refrigerator. Operator relocate water **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. -Observed case with French Fries stored on walk-in freezer floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
02D-01-5
58
Mar 9, 2023
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings and rice stored in walk-in cooler. Per operator, both items were cooked on 06-07/2023. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. -Observed several food items stored on dry storage floor. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
08B-38-4
67
Feb 13, 2023
Routine - Food
3 critical violations. 7 major violations. 7 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in dishwashing area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce (62F - Cold Holding); gravy (62F - Cold Holding); rice (62F - Cold Holding); mash potatoes (62F - Cold Holding), as per operator, all items place in unit from yesterday. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sauce (62F - Cold Holding); gravy (62F - Cold Holding); rice (62F - Cold Holding); mash potatoes (62F - Cold Holding), as per operator, all items place in unit from yesterday. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink at dishwashing area. -Observed handwash sink at bar used as dump sink. **Warning**
31A-11-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
16-36-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink at dishwashing area. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on several TCS foods items stored in reach in cooler # 4. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled spray bottle with sanitizer at bar area. **Warning**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on can opener holster. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing at room temperature in prep area. **Warning**
06-01-5
Basic - Food stored on floor. -Observed various food items stored on walk-in freezer and cooler floor. -Observed various food items stored on dry storage floor. **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Observed US refrigerator ambient temperature at 52 degrees Fahrenheit. **Warning**
14-74-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. **Warning**
22-20-5
22
Sep 23, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Ocean One Grille last inspected?
The most recent health inspection at Ocean One Grille on file is from Aug 24, 2023. The public record contains five inspections in total.
What is the most common violation at Ocean One Grille?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Ocean One Grille.
How does Ocean One Grille compare to other restaurants in Coral Springs?
Ocean One Grille most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.
Has Ocean One Grille's inspection record improved over time?
Yes. Recent inspections at Ocean One Grille have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Ocean One Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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