Ocean Breeze Resort
Last inspected: Mar 16, 2026
37
Score
Across the available record, Ocean Breeze Resort has eight inspections on file, the first dated 2022. The latest inspection on file is from Mar 16, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
Compared to other Jensen Beach restaurants (averaging 80), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
37
Nov 5, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
74
Dec 13, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed fountain soda hose nozzle in sanitizer bucket sitting inside hand wash sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made chili date marked 11/12 House made Marinara sauce date marked 11/16 Per operator, items frozen approximately 1 day after food prep date, items thawed on 12/12 and placed in reach in cooler. Operator provided proper tracking labels for food items. **Corrected On-Site**
02C-04-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored over single service sauce cups in lower flip top cooler at cook line. Operator stored items properly. **Corrected On-Site**
40-06-5
78
Apr 29, 2024
Routine - Food
No violations found.
100
Aug 30, 2023
Complaint Full
No violations found.
100
Aug 29, 2023
Complaint Full
6 critical violations. 1 major violation.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara, house made, with production date of 8/20. See stop sale. **Warning**
01B-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over popsicles at walk in freezer. Both products opened from commercial packaging. Per operator, popsicles are given to guests for activities onsite. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer spray and degreaser spray stored over clean dishes at 3 compartment sink. Operator stored chemicals properly. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (133F - Hot Holding); ground beef (112F - Hot Holding) Per operator, products out of temperature for 2.5 hours. Operator raised temperature of hot holding equipment in order to bring up to 135+F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: butter (46F - Cold Holding); Gorgonzola (48F - Cold Holding); chicken (46F - Cold Holding); reach in cooler left of tall reach in cooler: chili (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight. See stop sale. butter (90F - Cold Holding); garlic butter (91F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Sent time control procedure to operator. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: butter (46F - Cold Holding); Gorgonzola (48F - Cold Holding); chicken (46F - Cold Holding); reach in cooler left of tall reach in cooler: chili (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight. See stop sale. **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F - Cooling) at 2:15 since 1:45 - 55F at 2:45 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
37
Feb 23, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced beef over pretzel. Corrective action taken/operator stored raw beef on bottom shelf. **Corrective Action Taken**
08A-05-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. Onions/walk in cooler/corrective action taken/operator stored foods properly. **Corrective Action Taken**
08B-38-4
61
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
70
Frequently Asked Questions
When was Ocean Breeze Resort last inspected?
The most recent health inspection at Ocean Breeze Resort on file is from Mar 16, 2026. The public record contains eight inspections in total.
How does Ocean Breeze Resort compare to other restaurants in Jensen Beach?
Ocean Breeze Resort most recently scored 37 out of 100, which is lower than the Jensen Beach average of 80.
Has Ocean Breeze Resort's inspection record improved over time?
No. Recent inspections at Ocean Breeze Resort have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Ocean Breeze Resort means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ocean Breeze Resort inspected?
Based on the inspection history on file, Ocean Breeze Resort is inspected around two times per year on average.
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