Ocean Breeze K&K Jamaican Restaurant
Last inspected: Mar 3, 2026
58
Score
Ocean Breeze K&K Jamaican Restaurant, located at 517 25 Street in West Palm Beach, Florida, had a moderate risk inspection on March 3, 2026, with a score of 58. This inspection identified three critical violations, including improper cooling of cooked beans and the use of non-food grade bags for direct food contact, though the latter was corrected on-site. Historically, the restaurant has maintained a pattern of mostly low-risk inspections.
11
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Sep 30, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 4, 2024
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
3 critical violations. 1 minor violation.
61
Dec 15, 2023
Food-Licensing Inspection
2 minor violations.
90
Dec 14, 2023
Food-Licensing Inspection
4 critical violations. 1 major violation. 4 minor violations.
41
Oct 17, 2023
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
52
Apr 7, 2023
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Dec 20, 2022
Routine - Food
4 critical violations. 4 major violations.
37
Jul 12, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 3, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler; cooked beans (71F - Cooling). Operator stated cooling overnight in full deep container covered with lid, did not reach 70F within 2 hours. See stop sale.
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. At reach in cooler; cooked beans (71F - Cooling). Operator stated cooling overnight in full deep container covered with lid, did not reach 70F within 2 hours. See stop sale.
01B-36-5
High Priority - Non-food grade "thank you" bags used in direct contact with food "washed/cut cabbage". Operator removed from bag. **Corrected On-Site**
14-31-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor smoker cooker added not on plans. Advised Operator t9 submit 7005 application with updated plan. **Warning**
51-16-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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