Occ Road House & Museum
Last inspected: Feb 5, 2026
70
Score
Inspectors have visited Occ Road House & Museum eight times, with records going back to 2022. On Feb 5, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Occ Road House & Museum's latest score of 70 falls below the Clearwater average of 79. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two packages of ahi tuna fully thawed inside salsa walk in cooler barring label to remove from packaging before thawing. Discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under cook line pull out drawer raw burger (50F - Cold Holding); raw fish (50F - Cold Holding); cooked pork (50F - Cold Holding); shredded cheese American (50F - Cold Holding) Moved all TCS items to walk in cooler. raw burger (41F - Cold Holding); raw fish (39F - Cold Holding); cooked pork (40F - Cold Holding); shredded cheese American (39F - Cold Holding) **Corrected On-Site**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of ahi tuna fully thawed inside salsa walk in cooler barring label to remove from packaging before thawing. Discarded.
06-09-1
70
Aug 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on stove chicken (123F - Hot Holding) Put back on stov retemp 179 **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil squeeze tube 50 degrees. Educated Manager brought to walk in freezer retemp 32 degrees **Corrected On-Site**
03A-02-5
Basic - Ceiling/ceiling vents soiled with accumulated dust above cook line and walk in cooler.
36-34-5
Basic - Standing water in bottom of reach-in-cooler. Employee cleaned **Corrected On-Site**
29-49-6
67
Jan 22, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris. Pizza conveyor belt soiled
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves rusted
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Employee labeled during inspection, **Corrected On-Site**
41-17-4
Basic - Floor tiles missing and/or in disrepair at dish pit.
36-17-5
Basic - Equipment in poor repair. Hose for sprayer at three compartment sink.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and butter and water over to of cut tomatoes in walk in cooler. Employee started an employee personal items locating in walk in cooler. **Corrected On-Site**
40-06-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of grouper inside walk in cooler no slits or hole fully thawed. Box in freezer states remove from packaging. Stop sale issued
06-09-1
Basic - Wiping cloth sanitizing solution stored on the floor. At cook line. Employee moved. **Corrected On-Site**
21-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Jul 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Feb 28, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 10lbs in walk in cooler made on 2-20. Manager discarded. **Corrective Action Taken**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork 10lbs in walk in cooler made on 2-20. Manager discarded. **Repeat Violation**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cool near cook line eggs (50F - Cooling); cut tomatoes (50F - Cooling); mozzarella balls (50F - Cold Holding); cooked onions (50F - Cold Holding); blue cheese (50F - Cold Holding); fish spread (50F - Cold Holding); cut leafy greens (50F - Cold Holding); tuna (50F - Cold Holding) Manager put in walk in freezer- eggs (38F - Cooling); cut tomatoes (40F - Cooling); mozzarella balls (40F - Cold Holding); cooked onions (41F - Cold Holding); blue cheese (41F - Cold Holding); fish spread (38F - Cold Holding); cut leafy greens (40F - Cold Holding); tuna (30F - Cold Holding) **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing rinse aid with no label. Manager labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table beside pizza oven. Manager moved. **Corrected On-Site**
12B-07-4
47
Oct 4, 2023
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy walk in cooler date mark 9/23 4 and 1/2 gallons **Repeat Violation**
02C-01-5
High Priority - Dented/rusted cans present. See stop sale. Can of tomato sauce dented on dry storage shelf.
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Mixer head Cutting Board soiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking Hand washing sink rear at near pizza oven. manager moved **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris inside warewashing machine. Large dishwasher and Small cup washer in bar both have buildup of lime scale.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce on dry storage shelf.
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on storage rack in prep kitchen.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups used for beer with wet nesting at bar.
24-08-4
Basic - Ice buildup of ice in reach-in freezer at bar small glass door.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in pano bread crumbs. Manager moved **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Racks in smoker soiled with food debris. SouthBent oven with build up of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dust. On to of dish soda guns soiled at inside bar.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White powdery substance not identified. Manager labeled **Corrected On-Site**
02D-01-5
Basic - vents soiled with accumulated mold-like substance. In dish area and manager office.
36-34-5
30
Jan 18, 2023
Complaint Full
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
37
Dec 16, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -commercial grill at cooks line has accumulation of grease -cutting board adjacent to grill has stain -grill top has accumulation of food residue at cooks line **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -metal pans at dish drying rack **Repeat Violation** **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -mixer head has accumulation of food residue **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep station -container with powder substances above prep sink **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -ceiling above dishwashing machine has accumulation of mold-like residue **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack **Repeat Violation** **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent to commercial oven **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
14-09-4
67
Frequently Asked Questions
When was Occ Road House & Museum last inspected?
The most recent health inspection at Occ Road House & Museum on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Occ Road House & Museum?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Occ Road House & Museum.
How does Occ Road House & Museum compare to other restaurants in Clearwater?
Occ Road House & Museum most recently scored 70 out of 100, which is lower than the Clearwater average of 79.
Has Occ Road House & Museum's inspection record improved over time?
Yes. Recent inspections at Occ Road House & Museum have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Occ Road House & Museum means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Occ Road House & Museum inspected?
Based on the inspection history on file, Occ Road House & Museum is inspected around three times per year on average.
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