O'brien's Irish Pub and Grill
Last inspected: Aug 5, 2025
90
Score
Across the available record, O'brien's Irish Pub and Grill has seven inspections on file, the first dated 2022. The newest entry in the record is dated Aug 5, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited four times.
O'brien's Irish Pub and Grill's latest score of 90 sits above the Wesley Chapel average of 86. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 5, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the interior of the ice machine in the kitchen. Manager cleaned. **Corrected On-Site**
22-20-5
Basic - Standing water in bottom of reach-in-cooler in the bar area.
29-49-6
90
Jun 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the prep area and cook line.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior the ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles in the kitchen in the cook and prep area.
36-34-5
Basic - Standing water in bottom of reach-in-cooler in the bar area.
29-49-6
78
Jan 14, 2025
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwash sink on cook line temped 75 F ran approximately 2 minutes.
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled at bar.
41-17-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provide two valid food handler certifications.
53B-14-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with plates, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
13-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with plates, employee removed at time of inspection. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted in dry storage, manager inverted at time of inspection. **Corrected On-Site**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next. To dry storage.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
41
Dec 15, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dm machine tested at 0ppm Observed manager set up 3-compartment sink, sanitizer tested at 100ppm Inspector suggested that operator should set up the 3-compartment sink for ware washing until the dish machine is fixed **Corrective Action Taken**
22-41-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cookline equipment on cookline Corrected observed employee remove **Corrected On-Site**
10-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
22-20-5
70
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored on prep table adjacent to dish machine Corrected -observed employee remove **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed spray hose stored in hand sink on cookline Corrected -observed employee remove **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on storage shelf in dry storage area
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in men's restroom
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of water not labeled Corrected -observed employee label **Corrected On-Site**
02D-01-5
64
Jan 30, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. **Repeat Violation**
23-03-4
Basic - Walk in fan guards soiled.
36-34-5
78
Aug 2, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager will call maintenance and wash dishes manually.
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by dish machine.
35A-05-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 50ppm. **Corrected On-Site**
21-07-4
64
Frequently Asked Questions
When was O'brien's Irish Pub and Grill last inspected?
The most recent health inspection at O'brien's Irish Pub and Grill on file is from Aug 5, 2025. The public record contains seven inspections in total.
What is the most common violation at O'brien's Irish Pub and Grill?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at O'brien's Irish Pub and Grill.
How does O'brien's Irish Pub and Grill compare to other restaurants in Wesley Chapel?
O'brien's Irish Pub and Grill most recently scored 90 out of 100, which is higher than the Wesley Chapel average of 86.
Has O'brien's Irish Pub and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at O'brien's Irish Pub and Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at O'brien's Irish Pub and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is O'brien's Irish Pub and Grill inspected?
Based on the inspection history on file, O'brien's Irish Pub and Grill is inspected around two times per year on average.
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