Oaxaka
Last inspected: Feb 17, 2026
100
Score
Oaxaka has been inspected eight times since 2022. The most recent report on file is from Feb 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited two times.
Restaurants in Hollywood average 75, so Oaxaka is doing better than most peers. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
No violations found.
100
Feb 9, 2026
Routine - Food
6 critical violations. 2 major violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
27
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
70
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
29-34-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen with a label indicating to be removed before thawing not removed. Operator opened packaging **Corrected On-Site**
06-09-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cheese on cook line, operator removed **Corrected On-Site**
10-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 2 drawer under flat top **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top
29-49-6
64
Jan 10, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
16-62-1
Basic - Plumbing system in disrepair. Pipe leaking under triple sink on dining side ware washing area
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 2 drawer under flat top
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at bar cutting board
14-09-4
70
Jun 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. J and C oyster operating under same license not operating at time of inspection (closed today) offers snapper ceviche. Per invoice, snapper has not undergone parasite destruction. No snapper present in establishment. Operator removed snapper ceviche from menu, and ordered proper fish to be served raw. **Corrective Action Taken**
01D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator dump cup of ice in handwashing sink across flip top. Discussed with operator.
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed, wet wiping cloth on flip top. Operator placed cloth in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened bag after partially thawed. **Corrected On-Site**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods at flip top. Operator removed. **Corrected On-Site**
13-07-4
67
Feb 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature testing device available for new dish machine in new concept restaurant.
16-62-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on side of right fliptop unit. Employee moved beverage. **Corrected On-Site**
12B-07-4
86
Sep 22, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Soiled dry wiping cloth in use. Front counter cold holding unit counter top- observed dry soiled wiping cloth on cold holding unit counter top. Employee removed wiping cloth. **Corrected On-Site**
21-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front counter steam table- observed service spoon inside cooked rice with handle touching rice. Operator removed service spoon and replaced with clean sanitized service spoon. **Corrected On-Site**
10-01-5
90
Frequently Asked Questions
When was Oaxaka last inspected?
The most recent health inspection at Oaxaka on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Oaxaka?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Oaxaka.
How does Oaxaka compare to other restaurants in Hollywood?
Oaxaka most recently scored 100 out of 100, which is higher than the Hollywood average of 75.
Has Oaxaka's inspection record improved over time?
Results have been roughly steady. Inspections at Oaxaka have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oaxaka means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oaxaka inspected?
Based on the inspection history on file, Oaxaka is inspected around two times per year on average.
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