Oaxaca Club
Last inspected: Mar 17, 2026
100
Score
Going back to 2023, Oaxaca Club has 13 inspections in the public record. On Mar 17, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.
The city-wide average for Jacksonville Beach sits at 73, putting Oaxaca Club on the better side of that line. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects found. Observed 4 flying insects in bar area.
35A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment without proof of Oyster tags kept for 90 days.
01C-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee training on site. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mashed potatoes, short ribs, and mojo chicken in sealed bags without proper date/time marking on each bag. Manager on duty will date marked foods in walk in cooler. **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door soiled with mold like substance.
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board located on cook line. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while engaging in food preparation. Employee discarded gum during inspection. **Corrected On-Site**
12B-09-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust in prep area near office. **Repeat Violation**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine on splash guard soiled with mold like substance located in bar area.
22-20-5
43
Nov 3, 2025
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-29: Observed ROP cooked chicken dated 9-21-2025. **Admin Complaint**
01B-03-5
High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked chorizo dated 7-19-2025. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-29: Observed ROP cooked chicken dated 9-21-2025. **Admin Complaint**
01B-28-5
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale **Warning** - From follow-up inspection 2025-09-29: Still observing ROP of cooked chicken. **Admin Complaint**
03G-50-1
67
Jul 30, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked chorizo dated 7-19-2025. See stop sale. **Repeat Violation** **Admin Complaint**
01B-28-5
High Priority - Live, small flying insects found Observed Observed total of 4 flying insects. 2 flying insects near ware washing area. 2 flying insects at bar area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued due to adulteration of food product. Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale **Repeat Violation** **Admin Complaint**
01B-03-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale **Warning**
03G-50-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in prep area soiled.
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
52
Feb 3, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ENMOLADA sauce made with fresh garlic and heat applied dated 1-20-2025. See stop sale. - From follow-up inspection 2025-02-03: Not observed at callback. **Time Extended**
01B-28-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. Manager was able to kill and discard 1 flying insect. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-03: Observed 2 flying insects in bar area. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed oysters from 45F-49F located in reach in cooler on cook line. Cooler has an ambient temperature of 39F. Observed in walk in cooler on cart Shredded chicken (49F - Cold Holding); Cooked rice (49F - Cold Holding); Cooked beans (48F - Cold Holding). Employee stated that he had cart out that morning. Cooler has Ambient temperature of 42F. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-03: Observed in walk in cooler shredded beef, Mashed potatoes,pico, raw fish , raw steak at 45F-49F. Operator stated that they received 2 delivery trucks that morning and door was opened and food cart was pulled out of walk-in cooler to put food order away. **Admin Complaint**
03A-02-5
64
Jan 30, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed oysters from 45F-49F located in reach in cooler on cook line. Cooler has an ambient temperature of 39F. Observed in walk in cooler on cart Shredded chicken (49F - Cold Holding); Cooked rice (49F - Cold Holding); Cooked beans (48F - Cold Holding). Employee stated that he had cart out that morning. Cooler has Ambient temperature of 42F. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. Manager was able to kill and discard 1 flying insect. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ENMOLADA sauce made with fresh garlic and heat applied dated 1-20-2025. See stop sale.
01B-28-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing last date served.
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around ice chute.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables and clean storage rack throughout kitchen. Manager removed and stored drinks properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under cutting board in prep area. Manager removed cloth from under cutting board. **Corrected On-Site**
21-04-4
43
Aug 8, 2024
Routine - Food
No violations found.
100
Aug 7, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on flip top cooler Sour cream (50F - Cold Holding); House made salsa (50F - Cold Holding); Chorizo (49F - Cold Holding). Manager stated employee was restocking. Cooler has an ambient temperature of 43F. Observed in walk in cooler Ribeye (45F - Cold Holding); Raw chicken (45F - Cold Holding); Cooked rice (45F - Cold Holding). Cooler has an ambient temperature of 42F. Manager stated cook was in/out of cooler and also may have been in defrost. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw beef. Manager removed and stored properly. **Corrected On-Site**
08A-20-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area. Observed 1 flying insect near bar. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach without label. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in back room soiled.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on top of flip top cooler. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed bag of bread crumbs stored on floor in food storage area. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
47
Mar 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Nov 6, 2023
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed back flow at mop sink incorrectly installed before splitter. Manager had employee remove splitter. **Corrected On-Site**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine at 0ppm. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over mussels in walk-in cooler. Chef removed and stored raw chicken properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top coolers on cook line Goat cheese (50F-53F - Cold Holding); Pickled jalapeños and onions (50F-53F - Cold Holding); Humus (50F-53F - Cold Holding); Pico (50F-53F - Cold Holding); Sour cream (50F - Cold Holding); chorizo (50F - Cold Holding). Chef stated the employee replenished cooler between 12:30-1:00, from the walk-in cooler. Chef placed all foods that were replenished back into walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened on Sunday without date mark. Manager stated milk was opened on Sunday and placed date mark on milk. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - Employee beverage container on a food storage table or over/next to clean equipment/utensils. Observed employee beverage in food storage area. Chef discarded drink. **Corrected On-Site**
12B-07-4
43
Mar 8, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap provided at handwash sink in bar area
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign provided at handwash sink in bar area
31B-04-4
78
Frequently Asked Questions
When was Oaxaca Club last inspected?
The most recent health inspection at Oaxaca Club on file is from Mar 17, 2026. The public record contains 13 inspections in total.
What is the most common violation at Oaxaca Club?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Oaxaca Club.
How does Oaxaca Club compare to other restaurants in Jacksonville Beach?
Oaxaca Club most recently scored 100 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Oaxaca Club's inspection record improved over time?
Results have been roughly steady. Inspections at Oaxaca Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oaxaca Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oaxaca Club inspected?
Based on the inspection history on file, Oaxaca Club is inspected around four times per year on average.
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