Oasis Rotisserie Chicken
Last inspected: Mar 25, 2026
74
Score
The health department has logged 10 inspections at Oasis Rotisserie Chicken, the earliest from 2022. The most recent report on file is from Mar 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited five times.
By comparison, the average Tampa facility scores 79, putting Oasis Rotisserie Chicken on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach in cooler. Operator moved during inspection. **Corrected On-Site**
08A-24-5
74
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw chicken stored over flan desserts in reach I cooler. Operator moved chicken to lower shelf during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator refilled towels during inspection. **Corrected On-Site**
31B-02-4
70
Apr 9, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Observed plastic bottles of water and juice on floor in dry storage area
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of small ice machine located outside **Repeat Violation**
10-12-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on on top of prep table reach-in-cooler
12B-07-4
78
Dec 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles in disrepair. In kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
36-17-5
90
Dec 3, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
May 30, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-30: **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Yeisel Baptista Dominguez Person In Charge **Warning** - From follow-up inspection 2024-05-30: **Admin Complaint**
53A-01-7
82
Mar 26, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Oct 3, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw open pork on shelf with open vegetables in reach-in-cooler **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
50
Mar 10, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor.
08B-38-4
Basic - Single-service articles improperly stored. On floor in dry storage area
25-05-4
58
Aug 30, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 103F **Corrected On-Site**
27-16-4
Basic - Floor tiles missing and/or in disrepair. Kitchen area
36-17-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Frequently Asked Questions
When was Oasis Rotisserie Chicken last inspected?
The most recent health inspection at Oasis Rotisserie Chicken on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oasis Rotisserie Chicken?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Oasis Rotisserie Chicken.
How does Oasis Rotisserie Chicken compare to other restaurants in Tampa?
Oasis Rotisserie Chicken most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Oasis Rotisserie Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Oasis Rotisserie Chicken have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oasis Rotisserie Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oasis Rotisserie Chicken inspected?
Based on the inspection history on file, Oasis Rotisserie Chicken is inspected around three times per year on average.
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