Oasis Restaurant
Last inspected: Dec 12, 2025
27
Score
Oasis Restaurant has been inspected five times since 2023. The latest inspection on file is from Dec 12, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 15 violations per visit lately, up from roughly 11 violations before.
Across the inspection history, “clean plates” is the issue that surfaces most often, recorded four times.
Compared to other Sunny Isles Beach restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
5
Inspections
2
Critical latest
7
Major latest
6
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 critical violations. 7 major violations. 6 minor violations.
View 15 violations
High Priority - Observed raw meat being stored Nonfood-grade bags . Bag were in direct contact with food. **Warning**
14-31-5
High Priority - Observed raw beef and raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food manager certification for Furkat Fayziev expired as of 5/9/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to raw beef thawing in a bucket of standing water being stored inside sink. Chef removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Observed Handwash sink in kitchen area and in ware wash area with spray nozzle installed. Advised that handwashing sink cannot be used for any purposes other than handwashing. **Warning**
31A-11-4
Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Basic - Clean plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
14-11-5
Basic - In-use knife/knives stored in between prep table and wall **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Observed Employee vaping in kitchen area. **Warning**
12B-10-4
Basic - Observed raw beef thawing in a bucket of standing water. Bucket was located in hand washing sink in kitchen area. **Warning**
06-01-5
27
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef. Located in reach in cooler.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing pan in hand washing sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator to print. **Corrective Action Taken**
11-26-1
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.
10-17-4
Basic - Ceiling tile missing.
36-36-4
58
May 30, 2024
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef being stored in non food grade bags.
14-31-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef cutting, touching and plating cooked beef for customers with barehands.
09-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Chef removed. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Located on prep table in kitchen area.
22-31-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 1/1/23. **Repeat Violation** **Warning**
53B-05-5
Basic - Ceiling tile and ac vent missing exposing insulation.
36-36-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, phone and AirPods stored on prep table next to customer food.
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature.
06-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
33
Oct 4, 2023
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef in kitchen reach in cooler.
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in thank you bags. **Repeat Violation**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink in kitchen area.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. Discussed and email form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall. **Repeat Violation**
10-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. **Repeat Violation**
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.
06-01-5
32
Jan 20, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
39
Frequently Asked Questions
When was Oasis Restaurant last inspected?
The most recent health inspection at Oasis Restaurant on file is from Dec 12, 2025. The public record contains five inspections in total.
What is the most common violation at Oasis Restaurant?
Across the inspection record, “clean plates” has been cited four times, more than any other issue at Oasis Restaurant.
How does Oasis Restaurant compare to other restaurants in Sunny Isles Beach?
Oasis Restaurant most recently scored 27 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has Oasis Restaurant's inspection record improved over time?
No. Recent inspections at Oasis Restaurant have averaged around 15 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Oasis Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oasis Restaurant inspected?
Based on the inspection history on file, Oasis Restaurant is inspected around two times per year on average.
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