Oakwood Smokehouse & Grill
Last inspected: Mar 31, 2026
39
Score
Oakwood Smokehouse & Grill is a restaurant located at 860 S Hwy 27/441, Lady Lake, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
39
Mar 31, 2026
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
39
Nov 13, 2025
Routine - Food
9 minor violations.
64
Apr 24, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Oct 2, 2024
Routine - Food
2 critical violations. 7 minor violations.
52
Mar 20, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 6, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Mar 23, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Dec 12, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Violations — Mar 31, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
36-73-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn by fryers.
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under grill.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer cooler near front register.
22-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork butt 51f, Beef 53f. Cooling from previous night.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over butter milk. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pork 51f, Beef 53f. Cooling from previous night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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