Oak and Stone
Last inspected: Dec 3, 2025
100
Score
Public records show eight inspections at Oak and Stone stretching back to 2022. Inspectors last stopped by on Dec 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
No violations found.
100
Aug 4, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
39
Jan 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. In the prep area, handwashing sink was blocked by a trash can and by utensils in the basin. Operator cleared area. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three employee personal bags were stored with food on the dry storage shelving. Employees removed bags. personal cell phone was stored on a table with food in the pizza prep area. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hat during the visit. **Corrected On-Site**
13-03-4
82
Sep 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in mop sink area with no signage or label of chemical. Operator notified.
41-17-4
Intermediate - No soap provided at handwash sink. Sink in pizza prep area. Operator notified and replaced soap. **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in pizza prep area and at end of cook line. Discussed with operator for need of proper sign for each sink. Operator states he will order signs.
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Multiple sanitizer buckets with sanitizer solution stored on food prep surfaces while processing food. Operator notified and placed buckets in proper location. **Corrected On-Site**
21-44-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Operator notified. **Repeat Violation**
22-20-5
67
Dec 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
78
Jul 6, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef burgers over cooked bacon and vegetable burgers. Educated operator on proper storage and operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured.
51-11-4
74
Jan 31, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef on cook line. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in women's restroom only reaching 78F and in mens restroom only reaching 74F. Repeat 7/11/2022 **Repeat Violation**
27-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knives and forks stored food contact surface up. Operator moved items for cleaning and proper storage. **Corrected On-Site**
24-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 7/11/2022. **Repeat Violation**
22-20-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in crack between equipment on cook line. Operator moved for cleaning and proper storage. **Corrected On-Site**
10-17-4
67
Jul 11, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes at dishwasher then handling clean dishes without washing hands. Educated operator on proper hand washing and operator educated employee. Cross-contaminated dishes were washed again and proper hand washing followed there after. **Corrective Action Taken**
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sinks in women's restroom only reaching 82F after running for three minutes.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with a black/green mold-like substance. Operator cleaned machine. **Corrected On-Site**
22-20-5
Basic - Single-service articles improperly stored. Observed wrapped single service pizza boxes stored on floor. Operator moved for correct storage. **Corrected On-Site**
25-05-4
64
Frequently Asked Questions
When was Oak and Stone last inspected?
The most recent health inspection at Oak and Stone on file is from Dec 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Oak and Stone?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Oak and Stone.
How does Oak and Stone compare to other restaurants in Naples?
Oak and Stone most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Oak and Stone's inspection record improved over time?
Results have been roughly steady. Inspections at Oak and Stone have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oak and Stone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oak and Stone inspected?
Based on the inspection history on file, Oak and Stone is inspected around two times per year on average.
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