Oak and Stone
Last inspected: Nov 20, 2025
78
Score
Oak and Stone has been inspected eight times since 2022. The latest inspection on file is from Nov 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Restaurants in Bradenton average 83, so Oak and Stone trails the local norm. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed onion strings at 72F for more than 4 hours and not time marked. Operator discarded onion strings. **Corrective Action Taken**
01B-19-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup up.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Grouper thawing in ROP packaging in the walk in cooler. The operator removed the fish from packaging to thaw properly. **Corrected On-Site**
06-09-1
78
Jul 15, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mixed cheese, 2#'s past 7 day shelf life. Operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion strings out of temperature, 82F. Operator discarded product. **Corrected On-Site**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware then clean without washing hands and changing gloves. Operator coached. **Corrective Action Taken**
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sinks in the kitchen and on the cook line. Operator stocked. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5#'s of grouper and 4#'s of Ahi thawed over 24 hours in ROP packaging. Operator discarded. **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Open dumpster lid.
33-16-4
50
Dec 13, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener, operator removed and cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed the wall behind the prep table in the back kitchen with dry wall not finished or easily cleanable. Water damaged wall and missing cove tile.
36-30-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 similar containers of a white substance without labels.
02D-01-5
64
Jul 11, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener, operator removed and cleaned. Observed the slicer blade guard with dried on food debris. Operator cleaned. **Corrected On-Site**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO2 tank near the beer cooler not secured safely.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
50-09-4
82
Jul 20, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing back flow vacuum on splitter at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris build up in guard and on sliding arm device.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sinks at the bar and in the prep kitchen. Manager immediately corrected. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the walls of the inside of the ice machine. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at pizza station. Employee moved to designated area. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's room. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease build up.
23-03-4
55
Dec 28, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink on cook line in front of grill.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food. Employee removed watch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water droplets inside plastic containers stacked together on storage shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cook line with an accumulation of grease and food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
23-03-4
74
Jul 14, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's purse stored next to slicer. Employee moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line preparing food wearing a watch. Employee removed watch. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together on storage rack with water droplets inside across from dry storage area.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cook line with accumulation of grease and food debris.
23-03-4
Basic - Accumulation of mold-like substance in the interior of the ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable on cook line and in prep area.
14-09-4
74
Frequently Asked Questions
When was Oak and Stone last inspected?
The most recent health inspection at Oak and Stone on file is from Nov 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Oak and Stone?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Oak and Stone.
How does Oak and Stone compare to other restaurants in Bradenton?
Oak and Stone most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Oak and Stone's inspection record improved over time?
Results have been roughly steady. Inspections at Oak and Stone have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oak and Stone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oak and Stone inspected?
Based on the inspection history on file, Oak and Stone is inspected around two times per year on average.
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