Oak and Ola
Last inspected: Apr 16, 2026
67
Score
The most recent inspection for Oak and Ola, located at 1901 N Market St, Tampa, FL, on April 16, 2026, resulted in a Moderate Risk score of 67. This inspection identified one critical, two major, and one minor violation, with notable issues including improper sanitizing solution storage and cold holding temperatures for time/temperature control for safety foods. While most of Oak and Ola's eleven recorded inspections have been low-risk, the latest inspection did note a repeat violation for cold holding.
11
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Nov 19, 2025
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jul 8, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Nov 21, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Apr 16, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Dec 11, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Dec 6, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Mar 15, 2023
Complaint Full
6 minor violations.
74
Dec 9, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Apr 16, 2026 Inspection
Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line employee removed from floor **Corrected On-Site**
21-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus 45F reach in cooler cooks line entrance. Ice bath hotel pan Cold holding: Cold holding mozzarella cheese 44F sour cream 52F manager added more ice and water all temps to 43F chicken salad 52F cut tomatoes 45F sour cream 46F reach in cooler make table on cooks line manager moved food to walk in freezer all food to 43F **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Stored utensils in hand washing sink employee removed **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 employee trainings that expired in January of 2026 observed 3 current employee trainings under Florida food handlers corp.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants