O2 Ventures

1900 Ne Miami Ct K3, Miami, FL 33132

Other

Last inspected: Nov 6, 2025

Score

Low Risk

Going back to 2022, O2 Ventures has seven inspections in the public record. The most recent visit was on Nov 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “no paper towels”, which has been cited two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Mar 20, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over raw pork inside reach in freezer. Operator stored properly during inspection. **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 3, 2024

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Mar 25, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Nov 13, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside reach in cooler. Operator rearranged at time of inspection. - From follow-up inspection 2023-11-13:

08A-20-5

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-13:

53B-01-5

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-11-13: **Corrected On-Site**

11-07-5

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-11-13:

53A-01-7

May 15, 2023

Food-Licensing Inspection

No violations found.

100

Nov 17, 2022

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed operator provided during inspection. **Corrected On-Site**

02B-02-5

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misael Esquibel, Sergio.

53B-13-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Seabass fish, Tuna.

06-09-1

Show all 7 inspections Show less

Frequently Asked Questions

When was O2 Ventures last inspected?

The most recent health inspection at O2 Ventures on file is from Nov 6, 2025. The public record contains seven inspections in total.

What is the most common violation at O2 Ventures?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at O2 Ventures.

How does O2 Ventures compare to other restaurants in Miami?

O2 Ventures most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has O2 Ventures' inspection record improved over time?

Results have been roughly steady. Inspections at O2 Ventures have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at O2 Ventures means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is O2 Ventures inspected?

Based on the inspection history on file, O2 Ventures is inspected around two times per year on average.

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