O-B House
Last inspected: Dec 3, 2025
100
Score
Public records show eight inspections at O-B House stretching back to 2022. The most recent visit was on Dec 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up three times.
Among Fort Lauderdale restaurants, the typical score is 80; O-B House is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
No violations found.
100
Aug 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, cooked potatoes (55F - Cold Holding). The potatoes were stored on top of the pans inside of the flip top cooler. They wee placed there less than 2 hours ago. They were returned to the bottom refrigerator to chill and cold hold **Corrective Action Taken**
03A-02-5
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cookline, utensils were stored in 71F water. The utensils were removed **Corrected On-Site**
10-07-4
74
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line cooler, raw shell eggs were stored over cooked octopus. The eggs were moved down to the lower shelf **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the counter next to the cook line, a basket of raw shell eggs were stored on the counter at room temperature. The eggs were returned to the refrigerator. **Corrected On-Site**
03A-03-5
Intermediate - Spray bottle containing toxic substance not labeled. On the counter of the beer taps, a spray bottle of a clear chemical was not labeled. An employee labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. At the beer tap cooler.
51-11-4
64
May 22, 2024
Food-Licensing Inspection
No violations found.
100
Sep 19, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the exterior wall of building.
29-34-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and hollandaise sauce being served without being identified as raw/ undercooked on menu. Operator started updating information on menu during inspection. **Corrected On-Site**
02B-04-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wall tiles missing next to hand wash sink in prep station.
36-24-5
67
Dec 7, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored raw pork sausages in reach in cooler in front counter. Operator moved raw shelled eggs to bottom shelf and stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled Eggs @67 ambient temperature in cook line held under 4 hours ago. Operator moved to reach in cooler to quick chill. **Corrective Action Taken**
03A-03-5
Basic - Cutting board has cut marks and is no longer cleanable in ware washing area. **Repeat Violation**
14-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups and to go containers not inverted at steam table in front counter next to hand wash sink. Operator inverted **Corrected On-Site**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lighter on prep table at front counter. Operator removed **Corrected On-Site**
40-06-5
Basic - Ceiling tile missing in employee restroom.
36-36-4
61
Jul 21, 2022
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over tray of biscuits inside dukers reach in freezer in storage area. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over ham inside reach in cooler in cook line opposite stove. Operator moved pooled eggs to bottom shelf and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine,operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded **Corrected On-Site**
14-09-4
52
Frequently Asked Questions
When was O-B House last inspected?
The most recent health inspection at O-B House on file is from Dec 3, 2025. The public record contains eight inspections in total.
What is the most common violation at O-B House?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at O-B House.
How does O-B House compare to other restaurants in Fort Lauderdale?
O-B House most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has O-B House's inspection record improved over time?
Results have been roughly steady. Inspections at O-B House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at O-B House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is O-B House inspected?
Based on the inspection history on file, O-B House is inspected around two times per year on average.
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