Nypd Pizza
Last inspected: Mar 23, 2026
82
Score
Public records show 10 inspections at Nypd Pizza stretching back to 2022. Nypd Pizza was last inspected on Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.
Among Greenacres restaurants, the typical score is 76; Nypd Pizza is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
82
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
74
May 12, 2025
Routine - Food
No violations found.
100
Mar 12, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cooked sausage (47F - Cold Holding); cooked meatballs (48F - Cold Holding) per operator products not portioned or prepared today and lid to cooler was left open during 45 minute rush. Discussed cold holding with operator who moved product to freezer to rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. In kitchen on can storage rack one can of plum tomatoes with large dents and creases on edge of can. See stop sale. **Warning**
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license. Discussed with operator to renew. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over cooked chicken wings and chicken salad. Discussed storage with operator who corrected storage of products on shelves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment open and operating with seating for 8. Please see text below. **Warning**
51-09-4
Basic - Working containers of food removed from original container not identified by common name. In kitchen on table next to fryer bottle of cooking oil no label. Discussed with operator who added label to bottle. **Corrected On-Site** **Warning**
02D-01-5
50
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Turkey over ravioli not commercially packaged in one door freezer at cook line Stored properly **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked wings and pizza sauce in walk-in cooler Stored properly **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedure **Corrected On-Site**
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors- restroom door
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line
14-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of soda and bottled water in cooler at prep station ; removed **Corrected On-Site**
12B-13-4
58
Mar 25, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
61
Dec 6, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47° in flip top reach in cooler at pizza station being held less than four hours. Employee removed to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times....shelf in front of handwashing sink at dishwashing area. Employee removed **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing station
31B-04-4
Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed **Corrected On-Site**
32-02-4
47
Aug 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over produce in walk-in cooler. Operator corrected to bottom shelf. **Corrective Action Taken**
08A-04-5
Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned and sanitized. **Corrected On-Site**
23-24-4
82
Mar 20, 2023
Routine - Food
No violations found.
100
Aug 2, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed open bag of frozen raw chicken above Philly meat and veal in reach in freezer. Operator rearranged freezer to correct. **Corrected On-Site**
08A-05-6
86
Frequently Asked Questions
When was Nypd Pizza last inspected?
The most recent health inspection at Nypd Pizza on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nypd Pizza?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Nypd Pizza.
How does Nypd Pizza compare to other restaurants in Greenacres?
Nypd Pizza most recently scored 82 out of 100, which is higher than the Greenacres average of 76.
Has Nypd Pizza's inspection record improved over time?
Yes. Recent inspections at Nypd Pizza have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Nypd Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nypd Pizza inspected?
Based on the inspection history on file, Nypd Pizza is inspected around three times per year on average.
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