Nypd Pizza & Deli
Last inspected: Apr 2, 2026
100
Score
Public records show 10 inspections at Nypd Pizza & Deli stretching back to 2022. The latest inspection on file is from Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up four times.
Nypd Pizza & Deli's latest score of 100 sits above the Orlando average of 79. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Food-Licensing Inspection
No violations found.
100
Jul 28, 2025
Routine - Food
No violations found.
100
Jul 18, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored with unwashed produce
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -operator renewed license at time of inspection **Corrected On-Site**
50-17-3
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates in kitchen not protected from overhead contamination
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee belongings on soda rack
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -dish storage racks rusted
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -stand up reach in cooler in kitchen
22-16-4
45
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
50
Nov 5, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator added ice. Ham (47F - Cold Holding); Sausage (46F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan manager filled out and posted in the kitchen. **Corrective Action Taken**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled **Repeat Violation**
22-02-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles soiled in kitchen area. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Bottle of cooking oil in kitchen area. **Repeat Violation**
08B-38-4
Basic - Ice buildup in chest freezer-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan guard soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage soiled. **Repeat Violation**
36-27-5
43
May 8, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-05-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on top and on the floor. - From follow-up inspection 2024-05-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dryers and three comp sink. - From follow-up inspection 2024-05-08: **Time Extended**
36-27-5
82
Apr 30, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has 3 different test strips and all measuring 0ppm. **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in the kitchen Fryer baskets
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Bucket with chicken in kitchen area **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on top and on the floor.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. In the kitchen on stove oven handle. **Corrected On-Site**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion next to break and over dough **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dryers and three comp sink.
36-27-5
52
Dec 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
70
Jun 9, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Dec 2, 2022
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken next to open package of ready to eat meatballs in walk-in cooler. **Corrected On-Site**
08A-02-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to sliced cheese at reach in cooler. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back of the kitchen.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor soiled. Storage room next to server station.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at walk-in cooler and walk-in freezer. Exterior of soda machine at server station.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soda Reach in cooler at front counter.
22-16-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Sink next to pizza oven. **Repeat Violation**
25-22-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers above ready to eat package of Alfredo sauce in the walk-in cooler.
08B-17-4
50
Frequently Asked Questions
When was Nypd Pizza & Deli last inspected?
The most recent health inspection at Nypd Pizza & Deli on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nypd Pizza & Deli?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Nypd Pizza & Deli.
How does Nypd Pizza & Deli compare to other restaurants in Orlando?
Nypd Pizza & Deli most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Nypd Pizza & Deli's inspection record improved over time?
Yes. Recent inspections at Nypd Pizza & Deli have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Nypd Pizza & Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nypd Pizza & Deli inspected?
Based on the inspection history on file, Nypd Pizza & Deli is inspected around three times per year on average.
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