Nyny at the Landings at Rvrdge
Last inspected: Mar 3, 2026
43
Score
The health department has logged eight inspections at Nyny at the Landings at Rvrdge, the earliest from 2022. The most recent report on file is from Mar 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly eight violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Titusville restaurant, which scores around 68. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area **Repeat Violation**
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod fish stored above French fries in walk in freezer. Operator removed **Corrected On-Site**
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Rice and sautéed onions date not properly tracked.
02C-04-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker outside back area soiled. Operator initiated cleaning during inspection. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters soiled with grease
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In ladies restroom **Repeat Violation**
36-64-5
Basic - Unnecessary items/unused equipment on the premises. Outside back area **Repeat Violation**
33-31-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Floor tiles missing and/or in disrepair. In kitchen entrance, also cove molding broken **Repeat Violation**
36-17-5
Basic - Floor soiled/has accumulation of debris. Behind and under grill and fryers in kitchen
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and cornmeal containers
10-01-5
Basic - Interior of ice machine/bin with rust that has pitted the surface Ice machine located outside back area **Repeat Violation**
14-34-4
43
Oct 20, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by beer walk in cooler
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on make table at 55 F, per operator they were sitting outside for 1 hour. Operator placed in freezer. New reading 27F **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tatziki sauce stored in reach in cooler under make table dated 10/10.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tatziki sauce stored in reach in cooler under make table dated 10/10.
02C-01-5
Intermediate - Containers with toxic substance not labeled. Clear small liquid containers with Floor cleaner stored in kitchen. Operator labeled them **Corrected On-Site**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Manager Irene
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign **Corrective Action Taken**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine outside **Repeat Violation**
29-28-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on sanitized dry rack container. Operator removed and placed container to re sanitize. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in kitchen in addition to missing cove molding by flat top grill.
36-17-5
Basic - Food stored on floor. Case of bottled water stored on floor inside liquor and soft drinks storage room. Operator picked up **Corrected On-Site**
08B-38-4
Basic - Interior of ice machine/bin with rust that has pitted the surface. Ice machine outside
14-34-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line is soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles on soda machine
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In ladies restroom.
36-64-5
Basic - Unnecessary items/unused equipment on the premises. In outside back area **Repeat Violation**
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored above shredded cheese in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
22
Apr 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Outside bar hand wash sink had an item stored in the sink. Manager removed item **Corrected On-Site**
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice not dated of last time being treated
29-28-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar co2 tank
51-11-4
Basic - Unnecessary items/unused equipment on the premises. Establishment still have unnecessary item still store out back by ice machine
33-31-5
74
Oct 28, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out 1 hour found at 70F recommended to rapid chill. Rechecked 50F Ranch dressing 44F in upright cooler. Ranch dressing 43F **corrected on cite ** Egg wash on ice bath 56F rechecked 42F ** corrected onsite**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Clams 27 lbs Ripe olives 7 lbs
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Items found inside hand sunk at Tiki bar
31A-11-4
Intermediate - Soda nozzles soiled
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter for ice machine
29-28-4
Basic - Floor tiles missing and/or in disrepair along with cove molding entering into kitchen. **Repeat Violation**
36-17-5
Basic - Unnecessary items/unused equipment on the premises. Outside back area manager had employee clean up during inspection. **Corrected On-Site**
33-31-5
Basic - Objectionable odors in the dining area of the establishment. **Repeat Violation**
36-64-5
43
Mar 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 19, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server came into kitchen and applied gloves without first handwashing and prepared a guest salad, re-educated
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar and cooks line both being used as dump sinks, both with ice in them at time of inspection.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar co2 tank not secured, corrected
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Near stove on cooks line missing cove molding, cove molding broken at side door area.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses, bag and shirts stored over food prep station and clean plates/bowls.
40-06-5
Basic - Floors not constructed to be easily cleanable. Floor transition from kitchen to bar area not smooth and easily cleanable **Repeat Violation**
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour dry ingredients bins table soiled below from product.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Side room by the soufflé boards area.
36-64-5
Basic - Stored food not covered. Flour bins, one not closed after use, corrected **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Bowl at bar with dry white product; (salt) not labeled, corrected **Corrected On-Site**
02D-01-5
50
May 9, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm, retested after priming 50 ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked salmon stored under raw cod in walk in cooler, corrected. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Thomas A. Expired 10-18-22 **Warning**
53A-03-7
Intermediate - Packaged food not labeled as specified by law. Squeeze bottle on cooks line (water) not labeled, corrected **Corrected On-Site** **Warning**
02D-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables soiled old food debris. Splash area of beverage dispenser soiled. **Warning**
23-03-4
Basic - Floors not constructed to be easily cleanable. Raw Cement exposed at entrance to kitchen, **Repeat Violation** **Warning**
36-12-4
Basic - Floor tiles missing and/or in disrepair. Cooks line broken floor tiles **Warning**
36-17-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing, mens room wall on left at entrance, walls tightdamage. As well **Warning**
36-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the bar, lids and interior of the ice bin soiled with black mold like substance. Corrected while inspection was taking place. **Warning**
22-20-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean bar glasses stored on wire shelf without liner at bar. Corrected **Corrected On-Site** **Warning**
24-06-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cooks line in mushrooms, **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
43
Frequently Asked Questions
When was Nyny at the Landings at Rvrdge last inspected?
The most recent health inspection at Nyny at the Landings at Rvrdge on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Nyny at the Landings at Rvrdge?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Nyny at the Landings at Rvrdge.
How does Nyny at the Landings at Rvrdge compare to other restaurants in Titusville?
Nyny at the Landings at Rvrdge most recently scored 43 out of 100, which is lower than the Titusville average of 68.
Has Nyny at the Landings at Rvrdge's inspection record improved over time?
No. Recent inspections at Nyny at the Landings at Rvrdge have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Nyny at the Landings at Rvrdge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nyny at the Landings at Rvrdge inspected?
Based on the inspection history on file, Nyny at the Landings at Rvrdge is inspected around two times per year on average.
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