Ny Pizza Dept II
Last inspected: Mar 10, 2026
100
Score
Ny Pizza Dept II has been inspected 11 times since 2022. The latest inspection on file is from Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
The city-wide average for Lake Worth sits at 77, putting Ny Pizza Dept II on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
No violations found.
100
Mar 9, 2026
Routine - Food
7 critical violations. 7 major violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator corrected Dishwasher to (Chlorine 100ppm)**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up ticket from floor then put gloves on; no handwash Employee removed gloves and washed hands **Corrected On-Site** **Warning**
12A-07-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their glasses then grabbed clean spatula; no handwash Employee washed hands and sanitized spatula **Corrected On-Site** **Warning**
12A-25-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer: raw Philly steak stored over broccoli - not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked on 3/8 Cooked egg plant on 3/8 House made Marinara sauces on 3/8 Operator not counting days prepared Advised operator of proper date mark **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop cooler at pizza line: chopped tomatoes (56F - Cold Holding) as per operator since 11:00am Not prepped or portioned Operator moved to lowboy cooler to quick chill At walk in cooler: raw chicken (46F - Cold Holding) since 45 minutes ago ; cooked pasta (47F - Cold Holding) since 45 minutes ago house made marinara sauce (47F - Cold Holding) as per operator cooler door was left open when a delivery came since 45 minutes ago Not prepped or portioned today Advised operator to add ice to products to quick chill **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib outside Advised operator to attach vacuum breaker at hose bib **Warning**
29-34-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. single door cooler: fresh garlic in oil (48F at 11:55am / same at 12:35pm - Cooling) as per operator since 11:00am At flip top cooler: chopped tomato (56F at 11:20am / same at 12:10pm - Cooling) as per operator since 30 minutes At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved into lowboy to quick chill **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink by three compartment sink Advised operator to place soap by handwash sink **Warning**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Dish stored in handwash sink Operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at three compartment sink missing paper towels Operator provided paper towels **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at the time of inspection Advised operator to purchase a thermometer **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled Operator labeled bottle **Corrected On-Site** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Warning**
11-27-4
17
Oct 17, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was able to fix to 100 ppm **Corrected On-Site**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs, wiping cutting board with the same gloved hands and touching clean utensils and started to whisk the raw shell eggs; Educated and employee washed hands and changed gloves; **Corrected On-Site**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (50F - Cold Holding);in top part of the cooler at cook line ; food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved inside walk-in cooler; sliced cheese (44F - Cold Holding); in walk-in cooler; food not prepared or portioned today; food out of temperature for approximately 30 minutes operator set thermostat lower; **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station- provided **Corrected On-Site**
31B-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced ham (61-59F - Cooling)at 10:26 to 61 F at 11:30 since 10:00;in top cooler at cook line; at this rate food will not reach 41 F or below within 4 hours; food moved to bottom and smaller portions made **Corrective Action Taken** **Repeat Violation**
03D-15-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first- inside the walk-in cooler
36-06-4
Basic - Food stored on floor- oil cases by steam table Advised to store properly
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- shelves by dishwasher area; **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers throughout the kitchen
22-16-4
43
Feb 24, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
27
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw calamari portions over gluten free pizza pies - all not commercially packaged in freezer on the hallway Stored properly **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards all at cook line and pizza station
22-02-4
Basic - Cardboard used to line food-contact shelves by dishwasher Advised to remove
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable- pizza station and cook line
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- handles and gaskets a5 all coolers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- glass door coolers a5 cook line
22-16-4
64
Jan 22, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eggplant 53°, ham 52°, spinach 53° , cut lettuce 49° in flip top reach in cooler at pizza station, ..artichoke 48°, blue cheese 49°, feta cheese 44°, capers 50° in flip top reach in cooler in cook line , per operator food being held less than 4 hours , operator time marked food , some discarded. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing...pine apple in handwashing sink at pizza station
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at kitchen
31B-04-4
67
Sep 5, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 31, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on cook line and Pizza station with buildup. **Repeat Violation**
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 pizza station cooks with no hair restraint.
13-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Mar 2, 2023
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Observed multiple containers in the walk-in cooler more than 24 hrs with no date marks.
02C-05-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prep packaged for take out in the dessert reach in without production dates.
02C-02-5
Basic - Nonfood-contact surface in disrepair. Observed gasket on walk-in cooler door is torn.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food buildup on door handles in low boy coolers.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used to line the walk-in cooler floor.
36-06-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed multiple locations in both the server side station and under kitchen counters with food debris buildup.
36-01-4
Basic - Single-service articles improperly stored. Observed Pizza boxs stored on the floor in back hallway.
25-05-4
64
Jan 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
82
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed chef knives in hand sink on the line. Operator removed **Corrected On-Site**
31A-09-4
78
Frequently Asked Questions
When was Ny Pizza Dept II last inspected?
The most recent health inspection at Ny Pizza Dept II on file is from Mar 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Ny Pizza Dept II?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Ny Pizza Dept II.
How does Ny Pizza Dept II compare to other restaurants in Lake Worth?
Ny Pizza Dept II most recently scored 100 out of 100, which is higher than the Lake Worth average of 77.
Has Ny Pizza Dept II's inspection record improved over time?
Results have been roughly steady. Inspections at Ny Pizza Dept II have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ny Pizza Dept II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ny Pizza Dept II inspected?
Based on the inspection history on file, Ny Pizza Dept II is inspected around three times per year on average.
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