Nuvo Suites

1750 Nw 107 Ave, Sweetwater, FL 33172

American

Last inspected: Jul 25, 2025

Score

Medium Risk

Going back to 2022, Nuvo Suites has five inspections in the public record. The latest inspection on file is from Jul 25, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.

“Wet mop not stored in a manner to allow the mop to dry” comes up most often, recorded three times in the inspection record.

Restaurants in Sweetwater average 63, so Nuvo Suites is doing better than most peers. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 25, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test strips available.

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwashing sink at kitchen area, staff removed it. **Corrected On-Site**

31A-11-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at outside storage room.

35B-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 25, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at 0 ppm. Staff replaced sanitizer bucket, retest at 100ppm **Corrected On-Site**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham ( as kitchen staff less than an hour) (60F - Cold Holding) at buffet line. Staff moved sliced ham to reach in freezer for rapid cooling, (2nd Temp 43°F) **Corrective Action Taken**

03A-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at kitchen area. Staff provided anew thermometer. **Corrected On-Site**

05-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the interior of ice machine/bin.

22-20-5

Jan 24, 2024

Routine - Food

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advise operator to discontinue use of dish washing machine and utilize 3 compartment until dish machine is functional. **Warning**

22-49-4

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced tomatoes and cut lettuce at self-service salad bar not protected at buffet line. **Warning**

08B-01-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pancakes (77 F - Hot Holding). Employee brought back to kitchen for reheating. Pancakes were reheated to 183 F. ** Corrected On-Site** **Corrected On-Site** **Warning**

03B-01-6

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped. **Warning**

08B-15-4

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 09/01/2022 **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Basic - Equipment in poor repair. Observed reach in cooler in storage room at 57 F. **Warning**

14-11-5

Basic - Food stored on floor. Observed a case of plastic water bottles stored in floor of dry storage room. Manager stored plastic water bottles above ground. **Corrected On-Site** **Repeat Violation** **Warning**

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing items. **Warning**

16-55-4

May 23, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jul 7, 2022

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Frequently Asked Questions

When was Nuvo Suites last inspected?

The most recent health inspection at Nuvo Suites on file is from Jul 25, 2025. The public record contains five inspections in total.

What is the most common violation at Nuvo Suites?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Nuvo Suites.

How does Nuvo Suites compare to other restaurants in Sweetwater?

Nuvo Suites most recently scored 70 out of 100, which is higher than the Sweetwater average of 63.

Has Nuvo Suites' inspection record improved over time?

Yes. Recent inspections at Nuvo Suites have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Nuvo Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nuvo Suites inspected?

Based on the inspection history on file, Nuvo Suites is inspected around two times per year on average.

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