Nutrition Solutions
Last inspected: Feb 14, 2025
70
Score
Nutrition Solutions, located at 3609 N 15 St in Tampa, FL, underwent a moderate-risk inspection on February 14, 2025, with a score of 70. This inspection identified one critical violation and four minor violations. Across seven recorded inspections, Nutrition Solutions has historically maintained a medium-risk profile.
7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
May 8, 2024
Complaint Partial
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-05-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-08: **Time Extended**
53B-13-5
82
May 2, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler.
12B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. **Repeat Violation**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employees eating crackers on top of bulk syrup boxes.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirts hanging on can rack. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Bulk containers of coconut oil in dry storage room. **Repeat Violation**
08B-38-4
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. **Repeat Violation**
16-46-4
61
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on bulk syrup in dry storage area.
40-06-5
Basic - Food stored on floor. Bulk container of broccoli on floor in kitchen. Operator relocated at time of inspection.
08B-38-4
Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
16-46-4
Basic - Stored food not covered. Butter in reach in cooler. Employee covered at time of inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground chicken in prep sink thawing with no running water.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar in dry storage.
02D-01-5
55
Feb 1, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic measuring containers on dish drying rack.
24-05-4
Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation**
36-17-5
Basic - Old labels stuck to food containers after cleaning on clear containers of dish drying rack.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated at time of inspection. **Corrected On-Site**
42-01-4
74
Nov 17, 2022
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Rodent rub marks present along ceilings in corner above fire extinguisher. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
35A-18-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area. 2 live flies in dish area. **Warning** - From follow-up inspection 2022-11-17: No live flies seen at time of callback. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings found under speed rack. 25 rodent droppings under single use storage shelf in storage room. 5 under muffin mix shelf in dry storage room. 5 rodent droppings found in kitchen by storage room. 12 rodent droppings found in kitchen near package sealing machine. 20 rodent droppings found in kitchen near handwash sink and reach in cooler. 25 rodent droppings found in kitchen near bulk storage bins. 20 rodent droppings found in kitchen on air conditioning tray. 5 rodent droppings found under stove top in kitchen. 12 rodent droppings found under shelf in old walk in cooler now used as dry storage. **Warning** - From follow-up inspection 2022-11-17: 1 rodent dropping in dry storage area. 3 rodent droppings found behind stove in kitchen. 1 dead rodent in dry storage area behind wall. **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Piles of chewed up foam material found in corner near kitchen entrance. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
35A-21-4
Basic - - From initial inspection : Basic - Can opener blade rusted. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
14-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walk-in number 5 interior door damage. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
36-24-5
47
Nov 16, 2022
Routine - Food
7 critical violations. 1 major violation. 8 minor violations.
View 16 violations
High Priority - Rodent rub marks present along ceilings in corner above fire extinguisher. **Warning**
35A-18-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: rice 50 F, mush 48 F. **Repeat Violation** **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Operator stated food was made yesterday and held in cooler over night. Food was temped today rice 50 F, mushrooms 48 F. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cold holding: rice 50 F, mush 48 F. **Warning**
01B-36-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area. 2 live flies in dish area. **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings found under speed rack. 25 rodent droppings under single use storage shelf in storage room. 5 under muffin mix shelf in dry storage room. 5 rodent droppings found in kitchen by storage room. 12 rodent droppings found in kitchen near package sealing machine. 20 rodent droppings found in kitchen near handwash sink and reach in cooler. 25 rodent droppings found in kitchen near bulk storage bins. 20 rodent droppings found in kitchen on air conditioning tray. 5 rodent droppings found under stove top in kitchen. 12 rodent droppings found under shelf in old walk in cooler now used as dry storage. **Warning**
35A-04-4
High Priority - Rodent burrow or rodent nesting materials present. Piles of chewed up foam material found in corner near kitchen entrance. **Warning**
35A-21-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice and mushrooms held in large, deep containers with lids. Items stored in cooler over night. **Warning**
03D-15-4
Basic - Can opener blade rusted. **Warning**
14-22-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food held over peppers and Brussels sprouts meant for establishment. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to establishment spices. **Warning**
40-06-5
Basic - Food stored on floor. Muffin mix on floor in dry storage area. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Walk-in number 5 interior door damage. **Warning**
36-24-5
Basic - Single-service articles improperly stored. Togo containers on floor in dry storage area. **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths on floor in dry storage and on shelf in prep area. **Warning**
21-12-4
Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Warning**
36-17-5
21
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