Nutrispa
Last inspected: Dec 16, 2025
100
Score
Going back to 2022, Nutrispa has 15 inspections in the public record. The most recent visit was on Dec 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “floor area(s) covered with standing water” has been the most frequent reason, cited three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee washed hands with cold water. Observed employees washing hands with water less than 85°F. **Admin Complaint**
12A-19-4
Intermediate - No hot running water at three-compartment sink. Observed hot water not reaching 85°F. **Admin Complaint**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in both hand wash sinks in kitchen, and inside employee restroom. **Admin Complaint**
27-16-4
Basic - No hot running water at mop sink. Observed hot water not reaching 85°F. **Admin Complaint**
27-10-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic little spoons faces up on prep table in kitchen. Operator stored little spoons faces down. **Corrected On-Site** **Warning**
25-06-4
64
Oct 27, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed faucet located behind cook line. **Warning**
29-34-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new Food Establishment remodeled without plan review submitted and approved. Observed new prep tables added and hand sink removed. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Chlorine unlabeled under prep table by three compartment sink. Operator labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing station by Oven in kitchen. **Warning**
31B-04-4
67
Apr 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under prep table inside kitchen. Operator reset sanitizer bucket and observed Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
21-07-4
90
Dec 19, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee cleaned blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside prep area. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler 3. Employee removed water and dried floor. **Corrected On-Site**
36-22-4
78
Jul 2, 2024
Complaint Full
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
May 9, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee cleaned can opener blade. **Corrected On-Site**
22-02-4
Basic - Floor area(s) covered with standing water. Observed standing water by ovens inside kitchen. Employee removed water and dried floor. **Corrected On-Site**
36-22-4
86
Apr 24, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over margarine and yogurt inside Walk in cooler. Operator stored products correctly according safe storage. **Corrected On-Site**
08A-05-6
Basic - Missing drain plug at dumpster. Operator placed a plug at dumpster. **Corrected On-Site**
33-11-4
Basic - Stored food not covered. Observed white rice containers not covered inside Walk in cooler. Operator covered containers. **Corrected On-Site**
08B-12-5
78
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 25, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table inside kitchen. Operator put towels inside bucket with sanitizer. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed it, and cleaned and sanitized the table. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed plastic container of pickles stored on Walk in cooler floor. Operator removed it from floor. **Corrected On-Site**
08B-38-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table inside bread prep area. Operator covered it with new tin foil. **Corrected On-Site**
14-20-4
Basic - Light not functioning. Observed inside Walk-in cooler 3. Operator fixed light. **Corrected On-Site**
36-62-4
78
May 31, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
86
May 10, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Observed in front of oven inside kitchen. Employee removed and dried water. **Corrected On-Site**
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in freezer. Operator provided shield. **Corrected On-Site** **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by ware washing area. Operator provided handwashing sign. **Corrected On-Site**
31B-04-4
86
Dec 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing the proper shield inside Walk in freezer. Proper shield was provided by Operator. **Corrected On-Site**
38-07-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed broken and missing dumpster lid. Dumpster lid was provided by Operator. **Corrected On-Site**
33-15-4
90
Jul 27, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by ware washing area. Operator provided vacuum braker. **Corrected On-Site**
29-34-4
Basic - Grease receptacle lid open, broken, or missing. Observed dumpsters broken lids at garbage area.
33-29-4
Basic - Stored food not covered. Observed mashed potatoes and yellow rice containers not covered inside Walk in cooler 3. Operator covered them. **Corrected On-Site** **Repeat Violation**
08B-12-5
78
Frequently Asked Questions
When was Nutrispa last inspected?
The most recent health inspection at Nutrispa on file is from Dec 16, 2025. The public record contains 15 inspections in total.
What is the most common violation at Nutrispa?
Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at Nutrispa.
How does Nutrispa compare to other restaurants in Miami?
Nutrispa most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Nutrispa's inspection record improved over time?
Results have been roughly steady. Inspections at Nutrispa have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nutrispa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nutrispa inspected?
Based on the inspection history on file, Nutrispa is inspected around four times per year on average.
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