Nunzio's Taste of Italy
Last inspected: Mar 17, 2026
43
Score
Nunzio's Taste Of Italy, located at 3375 Pine Ridge Rd #104 in Naples, FL, had a high-risk inspection on March 17, 2026, with a score of 43. This inspection identified three critical, one major, and six minor violations. The facility's inspection history shows a pattern of mostly medium-risk outcomes across eleven scored inspections.
8
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Nov 12, 2025
Routine - Food
4 critical violations. 2 major violations.
45
Apr 2, 2025
Routine - Food
4 critical violations. 2 minor violations.
50
Aug 27, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Aug 9, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Mar 30, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Nov 2, 2022
Routine - Food
1 major violation. 6 minor violations.
67
Violations — Mar 17, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation at cook line.
13-03-4
Basic - Floor soiled/has accumulation of debris in walk in freezer.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on steamer. Operator started reheating water. **Corrective Action Taken**
10-07-4
Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted. **Corrected On-Site**
25-06-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near pizza oven; raw chicken stored over butter. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked green lentils (84F - Hot Holding). Per operator cooked green lentils stored on steamer for one hour. Operator started reheating green lentils. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has four hours time marked on slice pizza without written procedures. Provided operator time as a public health control form. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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