Nouvelle Cuisine Restaurant

10531 Springhill Dr, Spring Hill, FL 346085053

French

Last inspected: Mar 18, 2026

Score

Low Risk

Nouvelle Cuisine Restaurant has been inspected nine times since 2022. Inspectors last stopped by on Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Spring Hill restaurant scores 84. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

16-37-1

Jul 23, 2025

Routine - Food

No violations found.

100

Jun 17, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine ran 6 times, 0 ppm, operator called for repair. **Warning**

22-49-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, canned corn, créme brute, no dates, establishment closed yesterday. **Warning**

02C-03-5

Dec 18, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line > 200 ppm, corrected to 50 ppm **Corrected On-Site**

41-27-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over cheese in walk in cooler **Repeat Violation**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove PVC knife holder on end of butche4 block counter top

22-02-4

Basic - Raw fruits/vegetables not washed prior to preparation. Apples being cut, not washed first., operator washed apples **Corrective Action Taken**

08B-39-4

Aug 15, 2024

Routine - Food

No violations found.

100

Jun 4, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw shrimp and fish over bin of opened cheese, operator moved cheese to other shelf. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michelle V. Expired 12/23

53A-02-7

Intermediate - Handwash sink not accessible for employee use at all times. Tubs of fish and shrimp thawing in hand wash sink, operator removed **Corrected On-Site**

31A-09-4

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in hand wash sink in kitchen 59F, moved to walk in cooler **Corrective Action Taken**

06-01-5

Dec 13, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw scallops over butter, moved to bottom shelf **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler of cook line, - lamb (49F - Cold Holding); crab (51F - Cold Holding) moved from walk in cooler to reach in cooler 45 minutes ago. Operator will move food back to walk in cooler

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Salmon thawing in hand wash sink, operator moved to counter **Corrected On-Site**

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yan

53B-13-5

Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying dishes with towel, discussed proper air drying with manager on duty

24-17-4

Jun 27, 2023

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 16, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

12A-02-4

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds

12A-17-4

Basic - Food stored on floor. Case of chicken, case of beef on floor in walk in cooler

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle

10-20-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Nouvelle Cuisine Restaurant last inspected?

The most recent health inspection at Nouvelle Cuisine Restaurant on file is from Mar 18, 2026. The public record contains nine inspections in total.

What is the most common violation at Nouvelle Cuisine Restaurant?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Nouvelle Cuisine Restaurant.

How does Nouvelle Cuisine Restaurant compare to other restaurants in Spring Hill?

Nouvelle Cuisine Restaurant most recently scored 90 out of 100, which is higher than the Spring Hill average of 84.

Has Nouvelle Cuisine Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Nouvelle Cuisine Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nouvelle Cuisine Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nouvelle Cuisine Restaurant inspected?

Based on the inspection history on file, Nouvelle Cuisine Restaurant is inspected around three times per year on average.

Nearby Restaurants

Wendy's 14032

10249 County Line Rd

Score: 100 — Low Risk

Dees Place

10482 Northcliffe Blvd

Score: 90 — Low Risk

Little Caesars

11066 Springhill Dr

Score: 74 — Medium Risk

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