Nourish Coffee Bar + Kitchen

2005 Mizell Ave #1100, Winter Park, FL 32792

Café / Breakfast

Last inspected: Sep 30, 2025

100

Score

Low Risk

Inspectors have visited Nourish Coffee Bar + Kitchen seven times, with records going back to 2022. The most recent report on file is from Sep 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

When inspectors have written things up, “in-use utensil in non-time/temperature control” has been the most frequent reason, cited two times.

Among Winter Park restaurants, the typical score is 83; Nourish Coffee Bar + Kitchen is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Routine - Food

No violations found.

100

Aug 6, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Feb 5, 2025

Routine - Food

No violations found.

100

Jul 19, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Feb 12, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Water softener salt stored at the chemicals

41-10-4

Basic - Drain cover(s) missing. At the dish washer

29-18-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm check unit at the 3 compartment sink . Not drawing the proper mix operator will call for service

21-08-4

Aug 4, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink **Warning**

22-57-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat test strip

16-62-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up handout

11-27-4

Basic - Working containers of food removed from original container not identified by common name. Flour and cane sugar removed from original packaging with no labels,located under prep table at kitchen **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop feta cheese at front counter make table **Corrected On-Site**

14-01-5

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice bin at front counter **Corrected On-Site**

10-12-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cane sugar,brown sugar and flour with scoop handle in direct contact with products,located under prep table at kitchen area **Corrected On-Site**

10-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter

22-08-4

Sep 9, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. 106 ounce can of pumpkin filling the rim of can is rusty.Per operator item was delivered today and took off shelf to return to supplier.

01B-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Flap located in interior of ice machine was slimy substance. **Corrected On-Site**

22-20-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in direct contact with toppings **Corrected On-Site**

10-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in guest seating area is soiled

22-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Nourish Coffee Bar + Kitchen last inspected?

The most recent health inspection at Nourish Coffee Bar + Kitchen on file is from Sep 30, 2025. The public record contains seven inspections in total.

What is the most common violation at Nourish Coffee Bar + Kitchen?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Nourish Coffee Bar + Kitchen.

How does Nourish Coffee Bar + Kitchen compare to other restaurants in Winter Park?

Nourish Coffee Bar + Kitchen most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has Nourish Coffee Bar + Kitchen's inspection record improved over time?

Yes. Recent inspections at Nourish Coffee Bar + Kitchen have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Nourish Coffee Bar + Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nourish Coffee Bar + Kitchen inspected?

Based on the inspection history on file, Nourish Coffee Bar + Kitchen is inspected around two times per year on average.

Nearby Restaurants

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Score: 17 — High Risk

Tibby's New Orleans Kitchen

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Score: 61 — Medium Risk

Olde Dixie Fried Chicken Oviedo

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Score: 100 — Low Risk

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