Nosh on Naples Bay
Last inspected: Apr 14, 2026
58
Score
Public records show seven inspections at Nosh on Naples Bay stretching back to 2022. The newest entry in the record is dated Apr 14, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cooked. Operator moved for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects found. Observed 11 flying insects in bar area landing on open liquor bottles. **Warning**
35A-02-7
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing seafood with no haccp plan. Provided operator with templates and guidance on submitting. **Warning**
03G-50-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink in bar area. Educated operator on proper use of hand wash sink. **Warning**
31A-11-4
Basic - Uncovered food stored near sink exposed to splash. Observed open squeeze bottles stored near sink exposed to splash when getting paper towels and soap. Operator moved for proper storage. **Corrected On-Site** **Warning**
08B-54-4
58
May 30, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cooked line; raw fish stored over cooked risotto. Operator removed raw fish to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty knife. Operator removed knife. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Reach-in cooler gasket in disrepair near by handwashing sink at cook line.
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4
Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. **Corrected On-Site**
10-08-5
67
Apr 16, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in servers station.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
14-17-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in the ice at the bar bin. **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves and reach in cooler door gaskets.
23-03-4
70
May 21, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler in the back kitchen raw beef is stored over desserts. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. There is a rolling rack in front of the walk-in. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had the employees that are present at the time of the inspection read and sign the employee health reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for the majority of the employees.
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator a copy of the raw oyster advisory. Operator placed the advisory at the host's stand. **Corrected On-Site**
02A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is seared tuna in the reach in cooler in the back kitchen with no date marking. Per operator the tuna was prepared three days prior. Operator date marked the tuna. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the interior walls and ceiling of the ice machine.
22-20-5
Basic - Ice scoop handle in contact with ice. There are two ice scoops at the bar with the handles in contact with the ice. Operator moved the ice scoops to proper storage. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator moved the tongs. **Corrected On-Site**
10-20-4
45
Sep 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station.
24-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Operator removed silverware, wash and sanitized. **Corrected On-Site**
24-18-4
90
Jun 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
90
Dec 13, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine 0ppm, operator primed the dishwasher, chlorine sanitizer 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked. Operator removed the items in front of the hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. There are bins of flour, sugar and semolina with no marking in the back kitchen. Operator labeled the bins. **Corrected On-Site**
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees preparing food with no hair restraint. Employees put on hats. **Corrected On-Site**
13-03-4
70
Frequently Asked Questions
When was Nosh on Naples Bay last inspected?
The most recent health inspection at Nosh on Naples Bay on file is from Apr 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Nosh on Naples Bay?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Nosh on Naples Bay.
How does Nosh on Naples Bay compare to other restaurants in Naples?
Nosh on Naples Bay most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has Nosh on Naples Bay's inspection record improved over time?
Results have been roughly steady. Inspections at Nosh on Naples Bay have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nosh on Naples Bay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nosh on Naples Bay inspected?
Based on the inspection history on file, Nosh on Naples Bay is inspected around two times per year on average.
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